with black currant balsamic reduction
with cocktail crab claws and creole coulis
with chopped pickles and tomatoes
with soy ginger dipping sauce
served in a radiccio cup and micro greens
with caesar dressing, parmesan cheese, and croutons
tossed with a balsamic emulsion
topped with jumbo crabmeat and roasted red pepper beurre blanc served over a bed of grilled spinach
topped with jumbo lump crabmeat demi glace served with crispy truffled shoestring fries without crabmeat $24.00
grilled mushrooms and pan gravy served over braised collard greens
slowly stewed chicken and andouille with holy trinity, creole sauce and chicken stock served with roasted garlic mashed potatoes
shrimp and crawfish simmered in crawfish shrimp stock, roux, holy trinity mounted with butter and served with jambalaya
jumbo lump, dungeness and lump crab meat, simmered in spicy tomato crab stock sauce, tossed with the pasta of the day
topped with crispy calamari and ginger chili aioli over jasmatri rice
shrimp, crabmeat, crawfish simmered in cajun cream sauce tossed with pasta of the day
vodka infused with olives garnished with a hot pepper shooter & fresh thyme
absolut citron, chambord, sour
patron resposada, blue curacao, sour, lime, rimmed with salt
kettle citron, cointreau, fresh lemon juice, sugar
grey goose lapoire, lycee syrup, lemon juice, garnished with a lycee
vodka infused with olives garnished with a hot pepper shooter & fresh thyme
stoli vanilla, blue curacao, pineapple and lime juice, with graham cracker crust
kettle one, olive juice, tabasco, topped with two blackened shrimp & a floater of tanqueray
grey goose citrus, tanquery, simple syrup & a splash of tonic water & ruby red grapefruit
belvedere, apple pucker, cranberry & sour
strawberry stoli, kiwi puree, midori liquor, garnished with a strawberry
ginga' infused vodka, sake, malibu rum & pineapple
mango puree, bacardi orange & a splash of pineapple rimmed with raw sugar
reisling, sugar cane rum, cointreau & grapefruit juice
3 olives vodka, chambord, blue curaco & lemon juice
light & dark rum missed with carmines' hurricane mix
light rum, dash of grenadine, orange & pineapple juices with a top off of dark rum
classic rum runner , light & dark rum, banana liquor, blackberry brandy & a dash of grenadine & lime juices
the ultimate dirty martini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.