Tossed in hot sauce and oven roasted served with celery sticks and your choice of sauce: ranch, blue cheese, or honey mustard
Roasted eggplant, pepper, hummus, stuffed grape leaves, yogurt dip, kalamata olives, and imported feta cheese good to share. Vegetarian.
Hearts of romaine, imported feta, cucumber, tomato, red onion, and kalamata olives, with house dressing. Vegetarian.
Crisp hearts of romaine with homemade croutons, caesar dressing, and shaved parmesan cheese. Vegetarian.
Classic Mediterranean dip with chickpeas, tahini and garlic. Vegan.
Homemade yogurt cucumber dip with mint. Vegetarian.
Traditional persian dip with roasted eggplant, grilled onion, garlic and mint. Vegan.
Grape leaves stuffed with herbs and rice. Vegan .
Oven roasted eggplant, sweet red pepper, and mushroom, with fresh mozzarella, basil, and kalamata olives serves two. Vegetarian.
Fresh dill, scallions, black eyed beans, diced tomato, carrots, shredded savoy cabbage, and roasted walnuts, with fresh lemon juice and extra virgin olive oil. Vegan.
Diced tomato, cucumber, and onion, with extra virgin olive oil and fresh lemon juice. Vegan
Arugula, shaved Parmesan, cranberries, and roasted walnuts, tossed in homemade honey-glazed balsamic vinaigrette. Vegetarian
Skewer of sliced filet mignon marinated and open grilled.
Skewer of boneless chicken breast marinated and charbroiled.
2 skewers of ground sirloin.
Skewer of boneless lamb marinated and open grilled.
Combination of Barg and Beef Koobideh.
Combination of chicken kebab and beef koobideh.
Combination of Lamb Kebab and Beef Koobideh.
Pan seared chicken breast with sauteed mushroom and mozzarella.
Herbal stew with sun dried Persian lime, cilantro, parsley, leeks and exotic spices.
Roasted stuffed eggplant with mushroom, scallions, tomato, feta cheese, and fresh herbs. Vegetarian.
Penne pasta, fresh tomato, and olives, sauteed in olive oil and topped with imported feta cheese and fresh basil. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Prosciutto, Arugola, Goat cheese, Mozzarella.
Vegetarian.
Vegetarian.
Vanilla ice cream with a touch of saffron and rose water.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: closed
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.