Meatloaf

Slab bacon wrapped beef meatloaf stuffed with Cooper cheese, mashed red skin potatoes, green beans, French onion sauce, and crispy onion straws.

Harissa Spiced Canadian Salmon Filet

Grilled green beans, brown butter ginger soy glaze with miso and sesame, fingerling potatoes, marinated cucumber, and carrot ribbons.

Chicken Casserole Pot Pie

Roasted chicken in a creamy chicken gravy with vegetables including onion, carrot, peas, potato, fresh herbs with sage, and cream cheese dumplings. Served with a side of sauteed greens.

Grilled Hanger Steak (8 oz)

Grilled sliced hanger steak, hand cut steak fries tossed in herbs, garlic and parmesan, creamed spinach with melty havarti cheese, and gaufrette potato chips.

Sesame Ahi Tuna Steak

Sesame seared ahi tuna steak, soba buckwheat noodles swimming in soy star anise beurre blanc, sumac vegetable slaw, fresh lime, sambal sauce sidecar, and crispy wonton noodles.

Grilled Salmon

Grilled petite salmon filet, quinoa pilaf, and broccolini.

Grilled Petite Filet Mignon

Petite filet mignon, mashed potatoes, and asparagus.

Grilled Chicken Breast

Choice of chicken or steak served with brown rice and broccolini.

Tender Steak

Choice of chicken or steak served with brown rice and broccolini.

Chicken and Green Salad

Romaine lettuce with ranch dressing, grilled chicken breast, croutons, and cucumbers.

Pulled Chicken Tacos

Seasoned taco chicken in two soft flour tortillas, sour cream, tomatoes, and Cheddar cheese.

Chicken Tenders

Tempura battered, served with choice of french fries, apple slices, and green veggies.

Grilled Cheese Sandwich

On wheat bread with cooper, cheddar cheese, served with choice of french fries, apple slices, and green veggies.

Cauliflower Steak

Marinated, grilled cauliflower steak with za'atar seasoning, toasted spiced walnuts, raisins, grilled lemon, fresh oregano, roasted broccoli, tossed arugula, red curry, and drizzle.

Petite Filet Mignon

Filet mignon, roasted fingerling potatoes, bourbon flamed demi glaze with sauteed onions, mushrooms, sauteed asparagus, and crispy gaufrette potato chips.

Macaroni and Cheese

Cavatappi spiral noodles with braised beef brisket, smoked gouda cheese sauce, caramelized onion, roasted garlic panko breadcrumbs, and steak fries.

Aloha Chicken

Cornflake buttermilk breaded chicken tenders served with a fresh pineapple sweet, sour sauce dipper, and jasmine rice pilaf.

House Made Chips

House fried kettle chips, warmed with blue cheese dressing, and balsamic glaze.

Spring Roll

Featured fried spring roll with special sauce.

Vegan Boneless Wings

Rice flour battered cauliflower, broccoli florets tossed in a red curry lime sauce, and served with avocado vegan ranch dip.

Banging Calamari Bowl

Rice flour dusted calamari with hot cherry peppers fried crispy and tossed in bang bang sauce. Served over the marinated carrot, cabbage slaw, and topped with a crispy rice noodle cloud.

Bang Bang Shrimp Tacos

Three rice flour fried shrimp tacos tossed in spicy bang bang sauce on flour tortillas, pickled vegetables, scallions, and mixed greens.

Swedish Meatballs

House made meatballs with ground pork, turkey, veal roasted, and tossed in a creamy sour cream gravy laced with cranberry jam. Served in a skillet.

Queso Dip

Spicy cheese queso dip with tomatoes, chilis, sharp Cheddar cheese served with chorizo sausage skewers, fresh fried, and tortilla chips.

House Salad

Mixed heritage blend greens, grape tomato, Kalamata olives, sliced, cucumber, feta cheese, and five herbed vinaigrette.

Roasted Beet Salad

Balsamic roasted red, yellow beets, baby arugula, maple spiced walnuts, chevre cheese, shaved red onion, radish cocoa nibs, and red beet citrus vinaigrette.

Classic Caesar Salad

Classic Caesar salad with chopped Romaine lettuce, sliced preserved lemon zest, parmesan tossed ciabatta croutons, parmesan crisps, and Caesar dressing.

Mexi Cobb Salad

Shaved Romaine lettuce, pepper Jack cheese, hard boiled egg, grape tomato crispy bacon, sliced avocado, sweet corn, chili relish, chipotle lime vinaigrette sweetened with agave nectar, and crispy tortilla strips.

Warm Spinach Salad

Tender baby spinach leaves wilted with warm bacon dressing, hard boiled egg, raisins, crispy bacon, grilled sweet onion, hemp seed sprinkle, and rye bread croutons.

Margarita Grilled Flatbread

Pesto sauce, mozzarella, provolone cheeses, sliced fresh tomato, topped with basil leaves, and fresh mozzarella.

Buffalo Grilled Flatbread

Crispy fried garlicky chicken bites, blue cheese dressing, sriracha lime buffalo wing sauce, and white sharp Cheddar cheese.

Fig and Asparagus Grilled Flatbread

Rosemary fig jam with apple, grilled asparagus, cream cheese spread, caramelized onions, gorgonzola, topped with arugula, prosciutto, and red wine caramel.

Bacon Pagash Grilled Flatbread

Roasted garlic mashed potatoes, crispy bacon, Cooper cheese, scallion, smoky grilled onions, and sour cream.

SSG Burger (8 oz)

Sterling silver beef patty served on a buttered toasted croissant bun, smoked gouda cheese, sweet, fatty bacon onion jam, truffled ranch sauce, and a fried egg. All sandwiches are served with fresh greens tossed with herbed dressing.

Burger (8 oz)

Sterling silver beef patty served on a buttered toasted brioche bun with Romaine lettuce, tomato, and pickle. All sandwiches are served with fresh greens tossed with herbed dressing.

Vegan Burger

Vegan sweet potato, chickpea patty bound together with tahini paste, lemon, herbs, olive oil, steel cut oats, and sauteed vegetables. Served on toasted ciabatta with spinach, red onion, avocado, and veganaise. All sandwiches are served with fresh greens tossed with herbed dressing.

Featured Soft Fish Tacos

Three soft four tacos with a featured fish and seasonal accompaniments. All sandwiches are served with fresh greens tossed with herbed dressing.

Open Faced Hanger Steak

Toasted sourdough bread, grilled, hanger steak drizzled with chimichurri sauce, arugula, sliced radish, lime creme, Fraiche, and cojita cheese. All sandwiches are served with fresh greens tossed with herbed dressing.

Gluten Free Bun SSG Burger (8 oz)

Sterling silver beef patty served on a buttered toasted croissant bun, smoked gouda cheese, sweet, fatty bacon onion jam, truffled ranch sauce, and a fried egg. All sandwiches are served with fresh greens tossed with herbed dressing.

Gluten Free Bun Open Faced Hanger Steak

All sandwiches are served with fresh greens tossed with herbed dressing.

Gluten Free Featured Soft Fish Tacos

All sandwiches are served with fresh greens tossed with herbed dressing.

Gluten Free Bun Vegan Burger

Vegan sweet potato, chickpea patty bound together with tahini paste, lemon, herbs, olive oil, steel cut oats, and sauteed vegetables. Served on toasted ciabatta with spinach, red onion, avocado, and veganaise. All sandwiches are served with fresh greens tossed with herbed dressing.

Gluten Free Bun Burger (8 oz)

Sterling silver beef patty served on a buttered toasted brioche bun with romaine lettuce, tomato, and pickle. All sandwiches are served with fresh greens tossed with herbed dressing.

French Onion

Slow cooked caramelized onions in sherry wine, beef, chicken stock, rosemary, garlic croutons, and melted gruyere cheese.

Carnivore and Herbivore

Meat based soup and a vegan soup offering.