Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Chopped tuna, mixed peppercorn, fresh wasabi, and scallion. Served with yuzu and vinegar sauce
Fresh raw fish mixed radish, cucumber, and over a half of avocado. Served with honey wasabi sauce and spicy sauce.
Slice avocado and mixed green. Served with ginger dressing.
Grilled baby octopus and cucumber with ponzu sauce.
Spring mix and cucumber with fruit yuzu sauce.
Salmon skin salad with cucumber and seaweed salad in honey wasabi sauce and ponzu sauce.
Served with pancakes and white rice.
Served with pancakes and white rice.
Served with pancakes and white rice.
Served with pancakes and white rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with egg roll and fried rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with rice and gravy.
Served with rice and gravy.
Served with rice and gravy.
Served with rice and gravy.
Served with rice and gravy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Salmon, avocado, and cucumber.
Seaweed and tofu in a soybean broth.
Edamame steamed young soybeans with sea salt.
Deep-fried bean curd marinated in tempura sauce.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Lobster, shrimp, and scallop. Served with broccoli, bamboo shoots, green pepper, straw mushroom, and baby corn in chef's special hot sauce.
Hot shredded chicken and beef. Served with celery, carrot, bamboo shoots, onion, and green pepper in spicy brown sauce.
Hot shrimp, chicken, and beef stir-fried. Served with celery, carrot, baby corn, mushroom, water chestnut, green pepper, and peanut in spicy brown sauce.
Shrimp, beef, and chicken cooked. Served with celery, bamboo shoots, mushroom, water chestnuts, wood ears, and carrot in hot garlic sauce.
Shrimp, beef, and chicken sautéed. Served with mixed vegetables in brown sauce.
Beef, shrimp, chicken, and roast pork. Served with mixed vegetables in brown sauce.
Hot fresh scallop and shrimp sautéed. Served with celery, bamboo shoots, mushroom, water chestnuts, wood ears, and carrot in hot garlic sauce.
Lobster, shrimp, scallop, and mixed vegetables in white sauce.
Lobster meat, shrimp, scallop, chicken, and beef. Served with mixed vegetables in brown sauce.
Crispy outside, tender inside, and chunks of boneless white meat chicken. Sautéed with broccoli, mushroom, snow peas, bamboo shoots, water chestnuts, and green pepper in special hot sauce.
White meat chunks of boneless chicken sesame. Sauteed with chef’s special hot sauce.
Beef and scallop with mixed veg in brown sauce.
General Tso's chicken and hot and spicy shrimp.
Soft noodles stir-fried till crispy. Topped with shrimp scallop, lobster meat, and fresh vegetable.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Two spring rolls, two crab rangoon, two spare ribs, two shrimp toast, two beef teriyaki, two chicken wings, and four fried baby shrimps.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Crab, avocado, cucumber, and fish roe.
Shrimp avocado, cucumber, lettuce, and mayonnaise.
Smoke salmon, cream cheese, and scallion.
Broiled salmon skin and cucumber.
Crabmeat, cucumber, avocado, egg, fish roe, and Yoshiko.
Crabmeat, avocado, and cucumber.
Eel and cucumber. Topped with avocado and fish roe
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 08:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.