Oysters on the Half Shell

four raw oysters on the half shell with shallot vinaigrette and cocktail sauce

Mushroom & Duck Strudel

oven roasted mushrooms, garlic, onions, white wine cherry sauce

Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce

Escargots de Vienne

hazelnut, fresh herbs, garlic butter

Ahi Tuna Sashimi

sesame seared, sliced with wasabi, pickled ginger, soy sauce

Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

Baked French Onion Soup

three cheeses, brioche toast

Seafood Bisque

creme fraiche garni

Roasted Beet Salad

goat cheese, poaches apples, walnuts, apple cider reduction

Baby Spinach, Shrimp, Sea Scallops & Crabmeat

candied pecans and dill vinaigrette

Chicken Salad

pears, grapes, walnuts, fresh tarragon, mixed organic greens

Classic Caesar

baby romaine, olive oil, parmesan cheese, garlic, lemon, cracked pepper, and croutons

Crab Cobb Salad

crabmea, eggs, bacon, tomatoes, avocado, red onion, blue cheese crumbles

Wiener Schnitzel

a classic dish from Austria with spatzle, red cabbage, and lingonberries

Lobster Crepes

filled with lobster and lump crabmeat topped with lobster-brie sauce

Jumbo Lump Crab Cake

sauteed bok choy, grilled pineapple, lobster salsa

Filet Mignon*

mashed potatoes, vegetable du jour, goat cheese & Kalamati demi

Hawaiian Spiced Tuna

topped with lobster salad, potato puree, spring mix salad with wasabi vinaigrette, sweet Thai chili sauce

Slow Roasted Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple jus

Organic Chicken Breast

roasted fingerling potatoes, sauteed haricot vert, thyme pan jus

Schweinepfeffer

thin strips of pork loin in a brandy and black peppercorn cream sauce with red cabbage and spatzle

New England Lobster Roll

freshly steamed Maine lobster salad on a buttered and grilled bun

Duling Kurtz House Burger*

swiss & provolone cheese, red onion jam, french fries

Marinated Portabella Sandwich

grilled Portabella, garlic spinach, roasted red pepper, fresh mozzarella cheese, pesto aioli on a brioche roll

Roasted Turkey Club

honey roasted, white or wheat bread, lettuce, tomato, bacon & cranberry mayonnaise

Blackened Salmon Sandwich*

beefsteak tomatoes, frisee, lemon caper aioli on toasted wheat or white bread

Mozzarella & Chicken Pesto Wrap

grilled chicken, bibb lettuce, cucumber, sweet pesto mayonnaise with a side salad

Jumbo Shrimp Cocktail

served with cocktail sauce

Oysters on the Half Shell

six raw oysters on the half shell with cocktail sauce and shallot vinegar

Escargots de Vienne

hazelnut fresh herbs garlic butter

Ahi Tuna Sashimi

sesame seared, sliced with wasabi, pickled ginger, soy sauce

Smoked Trout

boston lettuce, creamy dill vinaigrette, marinated cherry tomatoes, horseradish cream, toasted melba

Pan Seared Jumbo Scallops

spinach & roasted cherry tomatoes, lemon pepper aioli

Fried Calamari

tomato coulis, sweet Thai chili sauce

Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce

Grilled Octopus

shredded fennel, grapefruit segments, olives, frisee, roasted grapefruit oil

Alligator Pan Seared

Porcini mushrooms, roasted garlic, grilled polenta, red wine cream sauce

Shrimp Lobster Bisque

creme fraiche garni

Wood Roasted French Onion Soup

three cheeses, brioche toast

Harvest Salad

seasonal greens, spiced pecans, apples, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette

Chopped Salad

fennel, carrots, red onions, bacon, avocado, and blue cheese dressing

Caesar Salad

classically prepared, served tableside

Roasted Beet Salad

goat cheese, poached apples, candied walnuts, apple cider reduction

Caprese Salad

fresh mozzarella, beefsteak tomatoes, frisee, basil pesto & balsamic reduction

Field Green Cranberry Salad

asiago cheese, pickled onions, hard boiled egg, roasted peppers, bacon, candied walnuts, raspberry vinaigrette

Henry's Cauliflower & Fig Salad

spring mix, cherry tomatoes, dried figs, diced bacon, endive, crumbled blue cheese, balsamic fig vinaigrette

Rack of Lamb

roasted eggplant chutney, red wine rosemary mint jus

Pan Seared Bronzino

roasted red bliss potatoes, vegetable du jour, cherry tomatoes, olive oil & lemon

Lobster Crepes

House Specialty: filled with lobster and lump crab meat topped with lobster-brie sauce

Wiener Schnitzel

A classic dish from Austria with spatzle, red cabbage & lingonberries

Vegetable Risotto

peas, corn, roasted red pepper, pearl onions, asparagus, basil pesto

Scottish Salmon

organic, grilled, vegetable & butternut squash risotto, apple compote, and maple whiskey glaze

Oven Braised Pheasant

butternut squash fluffed potatoes, garlic spinach, grilled apple, thyme jus

Pan Seared Colossal Crab Cakes

carrot & fennel puree, buttered broccolini, roasted red pepper & spicy caper aioli

Prime Cut Mignon of Beef

whipped potatoes, asparagus, bearnaise & bordelaise sauces

Roasted Long Island Half Duck

almond potato croquette, vegetable medley, cranberry pomegranate glaze

Organic Pan Seared Chicken

spaghetti squash, crispy kale, haricot vert, natural chicken jus

Herb Crusted Shrimp & Scallops

pancetta & cauliflower puree, roasted carrots, saffron aioli

Char Grilled New York Strip Steak

garlic pomme frites, vegetable du jour, cognac peppercorn sauce

Henry's Style Pork Shank

roasted fingerling potatoes, fennel puree, sundried tomato & olive bechademi

Lemon Grass Pepper Glaze Short Ribs

pomme puree, root vegetables, sweet & spicy pineapple demi

Rosemary Garlic Fries

Creamed Brussels Sprouts

Spatzle with Bacon & Herbs

Root Vegetable Medley

Sauteed Spinach

Fingerling Potatoes

Sweet Potato Puree

Creme Brulee

baked custard topped with lightly glazed sugar

Warm Apple Strudel

apples, slivered almonds, and golden raisins wrapped in phyllo pastry

Dark Belgian Chocolate Mousse

with a rich chocolate accent

Cappuccino Ice Cream Truffle

cappuccino ice cream, crumbled toffee and praline with a hard chocolate shell

Limoncello

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Austrian Cheese Strudel

double whipped cream cheese and slivered almonds wrapped in phyllo pastry, served warm and topped with warm apricot sauce

Raspberry Linzertorte

served warm with whipped crea

Chocolate Pyramid

chocolate mousse with a molten caramel center, dusted with cocoa powder

Blood Orange Mascarpone Mousse

nestled on a tender spongecake & garnished with berries

Chef's Daily Selections

Chocolate Peanut Butter Lava Cake

filled with melted peanut butter & chocolate served ala mode Baked to order, please allow 12-15 minutes

Duling-Kurtz House Cobbler

Seasonal fruit variety, served warm

Dessert Special

The chef's specialty of our finest seasonal ingredients. Ask your server

Spicy Fried Calamari

with tomato coulis and sweet Thai chili sauce

Baked French Brie

wrapped in puff pastry with a strawberry-almond sauce

Oysters Rockefeller

baked oysters, spinach, bacon, crab meat, anise liquor

Crab Cake Sandwich

with tartar sauce and french fries

Lobster Mac & Cheese

mixture of aged cheddar, asiago & fontina cheese, fresh lobster meat

Grilled Prime Burger

swiss & provolone, red onion jam, french fries

Fish & Chips

Amberbusch battered Boston cod, malt vinegar, pomme frites, spicy remoulade sauce

Baby Spinach, Shrimp, Sea Scallops & Crabmeat

candied pecans and dill vinaigrette

Roasted Red Pepper Humus

pita, cucumbers, olives, feta cheese

Artisan Cheese Sampler

fruit jam, house made pickled onion, honey and crostini

Spring Rolls

choice of salmon, wild boar or python with cherry tomato, frisee salad, horseradish sauce & sweet Thai chili

Rosemary Truffle Fries

fresh rosemary, garlic, asiago cheese, truffle oil

Chicken Salad

pears, grapes, walnuts, fresh tarragon over mixed organic greens