Original Thai BBQ chicken served with peanut sauce & cucumber salad.

Crispy vegetable roll served with sweet & sour sauce.

Choice of fresh avocado or shrimp & vegetable wrapped into rice paper served with house special peanut sauce. Choice of shrimp or fresh avocado.

Marinate shrimp wrapped in rice paper, golden fried, served with sweet & sour sauce.

Steamed dumplings stuffed with shrimp & chicken, served with special soy sauce.

Fried calamari, sauteed with seasoning served with sweet & sour sauce.

Imitation crab & cream cheese stuffed in wonton wrappers, served with sweet & sour sauce.

Minced fish patties, fried until golden brown & served with sweet & sour sauce.

Golden fried tofu served with sweet & sour & ground peanut on top.

3 deep fried puff pastry filled with minced chicken, potato & onion in mild curry, served with cucumber salad.

Crispy roasted duck wrapped with scallion, bell pepper, cilantro & cucumber in a roti wrapper served with special sauce.

Fried vegetable dumpling served with special soy sauce.

Fried chicken wings tossed with house special sauce.

Steamed fresh soybeans, tossed with salt.

Golden fried & served with house special sauce.

Grilled Thai marinated pork skewers (4) served with sticky rice.

Hot & sour soup with lemongrass, galangal, mushroom, scallion and cilantro.

Coconut milk soup with lemongrass, galangal, mushroom, scallion and cilantro.

Wonton skin wrapped with chicken, simmered with napa cabbage, scallion and cilantro in a clear broth.

Shredded green papaya, tomato, carrot, string bean and roasted peanut tossed in authentic spicy lime dressing served with grilled shrimp.

Minced chicken mixed with red onion, scallion, cilantro and roasted rice powder with spicy lime dressing.

Marinated beef grilled, sliced and tossed with red onion, scallion and cilantro in a spicy lime dressing.

Shrimp, squid and scallop, tossed with red onion scallion, cilantro and lemongrass, in a spicy lime dressing.

Bean vermicelli, minced chicken and shrimp tossed with onion, scallion, and cilantro tossed in a spicy lime dressing.

Seasonal mixed greens, carrot and tomato served with peanut sauce or spicy lime dressing.

Sauteed with fresh ginger, scallion, onions, mushrooms in black bean sauce.

Cashew nut, carrot, onion, bell pepper and scallion sauteed in light brown sauce.

Sauteed with garlic sauce, served with steamed broccoli and carrot.

Stir-fried broccoli in light gravy soy sauce.

Sauteed with garlic sauce, served with steamed broccoli and carrot.

Sauteed with string beans and red bell pepper in spicy ginger red curry sauce.

Eggplant, bell pepper and basil sauteed in spicy garlic chilly black bean sauce.

Sauteed with pineapple, bell pepper, tomatoes, baby corn, onions and cucumbers in Thai sweet & sour sauce.

Sauteed with basil leaves, garlic, hot chili and black bean sauce.

Thai traditional style fried rice with egg, onion, tomato, carrot and scallion.

Viman Traditional fried rice with lump crab meat, peas, carrots, egg onion and scallion.

Spicy fried rice, chili, garlic, onion, bell pepper and basil.

Stir fried rice with shrimp, chicken, egg, onion, carrots, peas, pineapple, raisin and cashew nuts.

Rice noodle sauteed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallion and sprinkled with roasted peanut.

Stir fried wide rice noodle with egg and Chinese broccoli in a sweet soy sauce.

Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in a spicy garlic chili sauce.

Stir fried lo mein noodles, onion, carrot, red bell pepper and Napa cabbage.

Stir fried wide noodle with egg, scallion in light soy sauce. Served with sauce on the side.

Stir fried cellophane noodles with onion, baby corn, scallion, napa cabbage, carrot and mushrooms in light and simple soy.

Thin rice noodle in house special clear broth with bean sprouts, cilantro and scallion.

Thin rice noodle in creamy Thai style hot and sour lemongrass soup with shrimp, squid, mushroom, baby corn and cilantro.

Shrimp, squid and scallop sauteed with Chinese broccoli in a tasty brown gravy and served over stir-fried wide rice noodles.

Shrimp, squid and scallop sauteed with spicy Thai Su-Ki sauce, napa cabbage, scallion, celery, egg and glass noodle.

Thin rice noodle with quarter spiced duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Red curry paste with coconut milk, bamboo shoots, bell peppers and Thai basil.

Green curry paste with coconut milk, bamboo shoots, bell peppers and Thai basil.

Panang curry past peanut with coconut mild, bell peppers and Thai basil.

Shrimp with pineapple, red curry sauce, coconut milk, bamboo shoots, bell peppers and Thai basil.

Roasted duck, tomatoes, pineapple, bell peppers and Thai basil in a red curry sauce.

Grilled salmon served with panang curry sauce.

Sauteed fried crispy roasted duck with string bean and red bell pepper in a spicy ginger red curry sauce.

Chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red bell pepper and sweet basil leaves.

Stir fried shrimp and chicken with jasmine rice, a mixture of green curry paste to enhance the aroma, green chili, red chili, bamboo shoots and basil leaves.

Stir crispy pork belly and fries with garlic, chili and Chinese broccoli.

Sauteed crispy pork belly with basil, fresh chili, string beans, onion and bell pepper.

Stir fried crispy roasted duck with spicy chili basil sauce and bell peppers topped with crispy basil.