Jalapeño Poppers

Hand-battered fresh jalapeño stuffed with house-made filling and hand-dipped in beer batter.

Spinach and Artichoke Dip

Savory and creamy blend of cheese and seasonings served with our Chef’s selection of dippers.

Pub Tots

Crispy tater tots smothered with cheddar cheese, hickory-smoked bacon, sour cream, and our special fireside sauce.

Always Crispy Chicken Wings

8 of our always crispy chicken wings in the sauce of your choice maple BBQ, gold rush, buffalo, whiskey glaze, old bay, naked or lemon pepper.

Charred Brussels

Crispy brussels and bacon tossed in a honey bourbon glaze.

Asparagus Fries

Hand-battered asparagus spears tossed in seasoning and served with garlic and cranberry aioli.

Colossal Onion Rings

Hand-dipped in beer batter, crispy onion rings served with fireside sauce.

Nachos Grande

House-made chips, seasoned beef, and nacho cheese, topped with sour cream and fresh pico de gallo.

Braided Pretzel

Soft braided pretzel from Ephrata, PA, served with our house beer cheese or Dijon mustard.

Southwest Salad

(Popular) Spinach, black beans, blistered corn and jalapeños, bacon bits, shredded cheddar cheese, and shredded Brussel sprouts, drizzled with house-made Southwest dressing.

Fireside Garden Salad

Tomato wedges, cucumbers, rings of red onion, shredded carrots, and house-made croutons on a bed of spinach.

The G.O.A.T Salad

Baby spinach topped with sundried tomatoes, fresh parsley, local goat cheese, dried cranberries, and toasted almonds with balsamic vinaigrette.

Classic Burger

Our not-so-basic burger topped with American cheese, lettuce, tomato, red onion, and mayo, served with one side.

Veggie Burger

A veggie burger toped with lettuce, tomato, onion, our fireside sauce, and one side.

Fireside

Fresh blistered jalapeños, pepper jack cheese, our famous Fireside sauce, and wait for it topped with a hand-breaded jalapeño popper.

G.O.A.T Burger

Spinach, red onion, sundried tomatoes, all tossed in a balsamic vinaigrette topping a juicy burger with local goat cheese, served with one side.

Drunk By the Fireside

Grilled chicken breast with a whiskey glaze, topped with bacon, pepper jack cheese, and beer braised onions, served with lettuce tomato, onion on a white toasted ciabatta, served with one side.

Farmhouse Burger

Our handmade juicy burger topped with American cheese, bacon, maple syrup, and a farm fresh egg, served with LTO and one side.

Merica

Topped with American cheese, hickory-smoked bacon, a colossal onion ring, and maple BBQ sauce, served with LTO and one side.

Classic Quesadilla

Taco meat and cheddar cheese, served with pico de gallo and sour cream.

Hot Roast Beef Sandwich

Our in-house, slow roasted, seasoned beef with house cut fries and gravy.

Buffalo Chicken Quesadilla

Grilled chicken with ranch dressing and buffalo sauce, served with pico de gallo and sour cream.

Lemon Pepper Pork Chop

Fresh cut 8 oz. bone-in pork chop topped with beer braised onions, served with a salad and a choice of side.

Fireside Pasta

Mediterranean style pasta in a garlic wine crème sauce with shallots, sundried tomatoes, and spinach, served with a salad.

Fish and Chips

Beer battered Atlantic haddock, hand cut fries, and house-made tartar sauce.

Fresh Cut Fries

Tater Tots

Side Salad

Cabbage and Apple Slaw