Over spaghetti.
Served with choice of pasta.
Stuffed with ricotta and fresh mozzarella, topped with our homemade sauce.
Stuffed with cream cheese.
Hot, mild or barbecue.
A light crepe filled with grated Parmigiano in our homemade chicken broth.
Special every day.
In white or red sauce.
Prosciutto, fresh mozzarella, roasted peppers and veggies.
Cockle clams in red or white sauce.
The classic shrimp cocktail.
Fried calamari served with spicy marinara.
Slices of oven-toasted Italian bread topped with tomatoes, spices and extra virgin olive oil.
Romaine lettuce tossed with croutons & homemade caesar dressing.
Sliced tomatoes & mozzarella topped with basil & extra virgin olive oil.
Grilled chicken marinated in herbs, served over caesar salad.
Choice of mozzarella, american, provolone or cheddar cheese.
Served with french fries.
Served with French fries.
Served with French fries.
Chicken, roasted peppers & mozzarella.
Ham, salami, provolone, parma prosciutto, lettuce and tomatoes.
Grilled chicken breast marinated with rosemary & olive oil, topped with prosciutto & tomatoes.
Grilled eggplant, zucchini, roasted peppers & grilled mushrooms, topped with provolone cheese.
Done to perfection with roasted red peppers.
Tomato sauce with basil & garlic, meatballs or sausage.
Chopped garlic & pure virgin olive oil.
Eggplant, artichoke & roasted peppers with garlic & olive oil.
Sauteed in creamy vodka sauce, onions & prosciutto.
Black olives and capers in a spicy marinara sauce.
Sliced tomatoes, broccoli, carrots or vegetables of the season in a light garlic sauce.
Cockle clams in red or white sauce.
A robust classic meat sauce from Bologna, featuring black Angus ground beef & spices.
Breast of chicken topped with mozzarella & tomato sauce
Sauteed strips of chicken breast in marinara sauce with portobello mushrooms & roasted peppers.
Sauteed breast of chicken in lemon wine sauce.
Grilled chicken breast topped with roasted peppers & portobello mushrooms.
Fresh chicken sauteed in oil, garlic, white wine sauce with shrimp and broccoli.
Veal cultists topped with mozzarella & tomato sauce.
Milk-fed veal medallion sauteed in marsala wine sauce with portobello mushrooms.
Milk-fed veal medallion layered with prosciutto & topped with fontina cheese, sauteed in white wine sauce.
Sauteed veal medallion in a lemon beurre blanc sauce.
Portobello mushrooms, sundried tomato, green peas, white wine over fettuccine.
Lump crab meat served with a side veggie and your choice of pasta.
White wine sauce and lemon over linguini.
Served over capellini.
Over Linguini.
Clams, shrimp, mussels, calamari & scallops served over linguine or angel hair in white or red sauce.
Served over a bed of spinach.
With shrimp and crab meat.
Mussels, capers, roasted peppers, served with mixed vegetables and a side pasta.
Garden fresh broccoli, spinach & peas.
Delicate ocean-fresh shrimp.
Sundried tomatoes in a light aurora sauce.
Shrimp, calamari, scallops, clams & mussels.
With french fries, coleslaw, lettuce & tomato.
With french fries, coleslaw, lettuce & tomato.
Spaghetti with homemade meatball.
Spaghetti tossed in butter & parmesan cheese.
Three ravioli in marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.