Frenched Bone-In Ribeye, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots. Au Jus and Béarnaise Sauce served on the side.
If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.
Tuna Poke Mix, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
House-Made Marinara Sauce, Parmesan Cheese
4 oz. Crab Cake, Mustard Mayonnaise
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
12oz of Thick Cut Bacon, roasted Until golden Brown in a Soy-Pineapple Caramel and topped with Sesame and Green Onions
Served with balsamic Glaze and Mixed Greens
House-made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
(3) pcs. Truffle-lobster cream, shiitake mushrooms, crispy brussel sprouts, lobster meat, grana padano
Roasted Oyster, Shittake, and Cremini Mushrooms with Miso Butter and Chives
5-6 ounce cold-water lobster tails, served open, over crushed ice. Served with mustard mayonnaise and cocktail sauce; garnished with a lemon wedge and fresh sprig of parsley
creme fraiche, chives
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.
Spring Feature: 4 oz. Fresh Burrata Cheese, olive tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, extra virgin olive oil
8 oz. Gluten sensitive.
12 oz. Gluten sensitive.
16 oz. Morton's Signature Cut. Gluten sensitive.
16 oz. Gluten sensitive.
16 oz. Boneless Cut. Gluten sensitive.
16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
22 oz. Cooked on the bone which gives it incredible flavor. Gluten sensitive.
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Bok Choi, Miso Broth
6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears
8 oz. Drawn Butter. Gluten sensitive.
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Fresh made Fettucine, served al-dente with shrimp Scampi, Beurre Blanc sauce, blistered cherry tomatoes, fresh wilted spinach.
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter
Herb roasted Cauliflower, Calabrian Chili Romesco, and Pickled Pepper Relish
Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter
8oz Filet Mignon topped with Crabmeat, Asparagus and Bearnaise Sauce
- Four lamb chops, frenched, served over Morton’s mashed potatoes with a blueberry port demi sauce
Gluten sensitive.
Gluten sensitive.
Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Gluten sensitive.
Served with truffle dipping sauce.
Steamed and served with hollandaise or Grilled jumbo asparagus, extra virgin olive oil, sea salt, grilled lemon
Sauteed Onions and Mushrooms
(5) pcs. Truffle-lobster cream, shiitake mushrooms, crispy brussel sprouts, lobster meat, grana padano
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
- Creamy cauliflower pureed with black truffles and Parmesan cheese; garnished with chopped chives
Clarified Butter
3 oz.
3 oz.
3 oz.
Colossal Crab Meat and Asparagus with Bernaise Sauce.
Soy Pineapple Glaze
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.
Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie
Fresh Whipped Cream
– Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.