Artichokes Romano

Golden crusted artichoke hearts with a light lemon butter sauce.

Tomato Brushetta

Toasted baguette with tomatoes with garlic and basil. Finished with a drizzle of aged balsamic and a blend of romano, parmesan and provolone cheeses.

Fried Zucchini

Zucchini in a crunchy and light breading of crackermeal with our house bleu cheese dipping sauce.

Grilled Shrimp

Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles and Pacific Rim BBQ sauce.

Citrus Calamari

Crispy fried calamari tossed with a Citrus scented sea salt and black pepper. Served with a Basil Aioli.

Stuffed Banana Peppers

Hot peppers stuffed with a traditional Italian sausage topped with marinara sauce & mozzarella cheese.

Lobster Ravioli

Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.

Crab Cake

Our house made lump crab cake with a whole grain mustard aioli.

Provolone Cheese Wheel

A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara.

Margarita Pizzette

Slices of fresh tomatoes and mozzarella cheese on our hand stretched dough. Finished with fresh basil.

Chicken Asiago Pizzette

Grilled chicken breast with spinach and bacon then topped with asiago cheese on our hand stretched dough.

Mussels

Prince Edward Island mussels tossed with pancetta, tomatoes, garlic and basil in a white wine butter sauce. Accompanied by grilled flatbread.

Bowl Of Traditional Wedding Soup

Bowl Of "Our" Soup Of The Day

Caesar

Crisp romaine tossed in a light dressing then finished with shaved trio of cheese and croutons.

Disalvos House

Mixed greens tossed with walnuts, raisins, and gorgonzola cheese in a basil balsamic vinaigrette.

Greek Salad

Iceberg lettuce, tomatoes, cucumbers, olives and feta cheese served with a lemon vinaigrette.

Asian Tuna*

Sesame crusted tuna loin in a bed of greens tossed in ginger vinaigrette. Accompanied by wasabi aioli and pickled ginger.

Salmon Chop*

Grilled salmon fillet on a bed of greens with artichokes, cucumbers, and tomatoes. Finished with a lemon dill vinaigrette.

Caprese Salad*

Ripe tomatoes shingled with fresh mozzarella cheese then drizzled with basil pesto, extra virgin olive oil, and balsamic reduction.

Peppercorn Steak*

Six ounce New York Strip Steak crusted with cracked black pepper then grilled to your liking. Accompanied by greens tossed with portabella mushrooms, gorgonzola cheese, and roasted red peppers with your choice of dressing.

Crepes Gaetano

A DiSalvo's favorite. Handmade crepes filled with ricotta and mozzarella cheese then finished with a creamy tomato sauce.

Lobster Ravioli

Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.

Portabella Ravioli

Delicate pasta filled with portabella mushrooms and parmesan. Tossed in a portabella cream sauce with fresh basil.

Zuppa De Pesce

Shrimp, Calamari, Salmon, White Fish and Mussels in a broth of white wine, tomato, and roasted garlic over linguini.

Penne Ala Vodka

Penne pasta tossed in a tomato vodka cream sauce.

Spaghetti And Meatball

Giant hand made veal, pork and beef meatball over spaghetti with bolognaise sauce.

Gnocchi

Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon and caramelized shallots. Also available with our bolognaise sauce.

Fettuccini Alfredo

Fettuccini tossed in a rich cream sauce flavored with asiago, romano, and parmesan cheeses.

Eggplant Rollatini

Romano battered eggplant stuffed with ricotta cheese. Then topped with marinara and shaved asiago and romano cheeses.

Penne Puttanesca

Penne pasta with fresh tomatoes, garlic, banana peppers, kalamata and Spanish olives.

Marsala

Rich marsala wine sauce with mushrooms and roasted garlic

Parmigiana

In a herb breading topped with tomato sauce and fresh mozzarella

Romano

Golden brown romano cheese crust with a light lemon butter sauce

Saltimbocca

Scaloppini stuffed with prosciutto, provolone & sage in a sherry wine mushroom sauce.

Lemon Artichoke

Sautéed then tossed with lemons, artichokes, basil, and roasted red peppers.

Gaetano

Sautéed then layered with spinach topped with asiago, parmesan, and romano cheeses.

New York Strip*

Twelve ounce center cut New York Strip steak, grilled to your liking . Accompanied by a Demi Glace.

Filet Mignon*

Eight ounce center cut Filet Mignon, grilled to your liking. Accompanied by Demi Glace.

Pork Chop*

Twelve ounce center cut chop, breaded and pan seared served on a bed of fresh garden salad.

Osso Bucco

Braised Veal Shank in a savory sauce infused with orange served over mushroom risotto.

Shrimp

Jumbo gulf shrimp sauté scampi style with roasted garlic and rosemary. Served on a bed of three cheese risotto.

Mahi Mahi

Pistachio crusted and pan seared with a wild berry and hot pepper glaze.

Tuna*

Seared pacific tuna loin. Served on a bed of sautéed spinach and garlic.

Crabcakes*

Duet of lump Crab Cakes with a whole grain mustard aioli.

Salmon

Pan seared salmon fillet with our Hawaiian barbeque sauce.

Artichokes Romano

Golden crusted artichoke hearts with a light lemon butter sauce.

Tomato Bruschetta

Toasted baguette with tomatoes with garlic and basil. Finished with a drizzle of aged balsamic and a blend of Romano, parmesan and provolone cheeses.

Fried Zucchini

Eight slices of zucchini in a a crunchy and light breading of cracker meal with our house bleu cheese dipping sauce.

Tempura Fried Shrimp

Four jumbo gulf shrimp in a crunchy sesame batter. Served on a bed of cucumber noodles and Pacific Rim BBQ sauce.

Citrus Calamari

Crispy fried calamari tossed with a Citrus scented sea salt and black pepper. Served with a Basil Aioli.

Antipasto

A selection of the finest Salamis and cheeses with olives and roasted red peppers. Accompanied by grilled flatbread.

Crab Cake

Our house made lump crab cake with a whole grain mustard aioli.

Provolone Cheese Wheel

A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara.

Margarita Pizzette

Slices of fresh tomatoes and mozzarella cheese on our hand stretched dough then finished with fresh basil.

Chicken Asiago Pizzette

Grilled chicken breast with spinach and bacon then topped with Asiago cheese on our hand stretched dough.

Mussels

Prince Edward Island mussels tossed with pancetta, tomatoes, garlic and basil in a white wine butter sauce. Accompanied by grilled flatbread.

Boxcar Burger

Grilled eight ounce Angus burger with your choice of American, provolone, or Swiss cheeses.

Rueben

Slow cooked corned beef brisket with sauerkraut and 1000 Island dressing on marble rye.

Blackened Chicken Wrap

Blackened chicken breast with romaine lettuce tossed in Caesar dressing and parmesan cheese.

Open Faced Strip Steak

Six ounce NY Strip steak grilled to your liking on a toasted baguette with onions and peppers smothered in mozzarella cheese.

Grilled Shrimp Club Wrap

Grilled gulf shrimp with a roasted garlic mayonnaise along with tomatoes, cucumbers, crisp bacon and spring greens.

Lobster Ravioli

Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.

Penne ala Vodka

Penne in an vodka laced tomato cream sauce.

Gnocchi

Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon and caramelized shallots.

Fettuccini Alfredo

Fettuccini tossed in a rich cream sauce flavored with Asiago, Romano, and parmesan cheeses and roasted red peppers.

Chicken and Mushroom Risotto

Chicken and mushrooms in a creamy three cheese risotto.

Bowl of Traditional Wedding Soup

Bowl of "Our" Soup of the Day

Caesar

Crisp romaine tossed in a light dressing then finished with shaved trio of cheese and croutons. Add chicken $5, salmon $7, shrimp $9.

Asian Tuna

Sesame crusted tuna loin in a bed of greens tossed in ginger vinaigrette. Accompanied by wasabi aioli and pickled ginger.

Tomato Mozzarella

Sliced tomatoes and fresh mozzarella cheese with a basil pesto. Finished with a drizzle of aged balsamic.

Apple Pie

Flaky Crust loaded with Granny Smith Apples. Available Ala Mode $7.

DiSalvo's Tiramisu

Coffee Soaked Lady Fingers layered with a Light Sweet Cream and Shaved Chocolate.

Vanilla Cheesecake

Delectable Cheesecake Loaded with Vanilla Beans in a Chocolate Crust.

Pretzel TartPretzel Tart

Crunchy Pretzel Crust with a Rich Chocolate Ganache.

Cherry Crème Brulee

Rich Baked Custard with a Caramelized Sugar Crust.

Chef Selection

Omelets, Eggs and Waffles prepared to order by a chef attendant along with a Fresh Carved Meat.

Salads

A selection of fresh salads prepared from seasonal vegetables and fruits. Featuring bread and butter display.

Dessert Cart

A selection of house made cakes, pies, mousses and cookies.

Beverage Service

Juice Station featuring Orange, Tomato, Pineapple and Grapefruit Juices.

Bacon and Sausage

Seafood Entree

Chef Guy's French Toast

Wedding Soup

Home Fries

Soup du Jour

Pasta

Meat Entree

Chicken Entree

Fresh Seasonal Vegetable