Baxter's of Great Valley - Malvern, PA

sauteed spinach and artichoke hearts in a creamy parmesan cheese sauce. served with tri-color tortilla chips

authentic vietnamese spring rolls filled with pork, cabbage, asian noodles and carrots, served with sweet & sour sauce

crab meat baked in a creamy sauce with a hint of sherry and chopped shallot. served with crostini

clams on the half shell filled with peppers, onion and bacon, baked and served with drawn butter

fresh and monty, served with our spicy wing sauce or with a savory garlic herb sauce

jumbo lump crabmeat presented in a martini glass and served with cocktail sauce

huge jumbo shrimp dipped in tempura batter and lightly with japanese bread crumbs. served with sweet and sour dipping sauce

fresh calamari rings and tentacles breaded and deep fried. served with marinara sauce

grilled portabella mushroom stuffed with crab imperial. served with hollandaise sauce

philly soft pretzel topped with crab imperial and cheddar cheese

batter dipped mozzarella sticks fried and served with marinara sauce

everyone's favorite chicken tenders deep fried golden brown. served with honey mustard or bbq sauce

the house specialty a heap of mussels in our chef's white wine, garlic and tomato sauce. served with crusty italian bread

five steamed jumbo shrimp served chilled in a martini glass filled with spicy cocktail sauce

chicken breast marinated in teriyaki sauce and grilled to perfection on bamboo skewers. served with fried rice

3 of our favorites - large chopped shrimp, sliced sirloin wrap it in applewood bacon and grill it until it sizzles

ground pork with our chef's special blend of seasonings wrapped in wontons and steamed. served with & soy dipping sauce

huge scallops grilled on a skewer, beautifully presented with fresh cucumbers, carrots and mixed greens in a light vinaigrette dressing

boneless chicken breast dipped in spicy buffalo sauce, on a bed of fresh romaine sprinkled with bleu cheese crumbles and served with bleu cheese dressing

black peppercorn-seasoned sirloin steak, grilled and served over a mixed green salad with baby spinach and mandarin oranges in a sweet citrus dressing

fresh popeye spinach topped with fresh mushrooms, tomatoes, red onion, croutons and bacon. served with warm bacon dressing

fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing

grilled, southwestern-seasoned boneless breast of chicken, served over mixed green salad with avocado, cucumber, roasted corn, black beans and cilantro, served with ranch dressing in a tortilla shell

thinly sliced breaded eggplant rolled with ricotta cheese, baked in a casserole with marinara sauce and topped with provolone cheese

jumbo shrimp sauteed in pineapple teriyaki sauce with broccoli florets. served with fried jasmine rice

served with roasted garlic mashed potatoes topped with gravy and fresh vegetables

12 oz. french cut bone-in pork chop grilled to perfection. served with sundried cranberry sauce with a balsamic vinaigrette reduction

tender filet mignon tips sauteed with fresh mushrooms, onions and peppers in a light teriyaki sauce. served with garlic bread

grilled boneless breast of chicken and portabella mushrooms marinated lightly in teriyaki sauce and topped with roasted red peppers

sauteed shrimp with fresh tomato and basil in a cream sauce served over penne pasta

boneless breast of chicken coated with cajun seasonings and pan blackened, cut into strips and sauteed with fresh mushrooms and tomatoes in a creamy alfredo sauce

cheese filled tri-colored tortellini sauteed in alfredo sauce with sun dried tomatoes

your choice of three great recipes: seared with a balsamic reduction, broiled with butter, grilled with apricot habanero sauce

boneless breast of chicken rolled around fresh asparagus seasoned with montreal seasoning and beautifully presented in our chefs special citrus sauce

filet of halibut covered with roasted pecans and expertly broiled

filet mignon wrapped in applewood smoked bacon and grilled to order

12 oz. new york strip steak grilled to perfection, served sizzling topped with brandy herb butter

topped with crumbled blue cheese and sauteed red onions

12 oz. flat iron steak grilled to your order, served on a bed of sauteed onions, bell peppers and mushrooms and topped with onion rings. served with roasted red mashed potatoes

baxter's huge crab cakes served with homemade cole slaw, fries and ancho-chipotle sauce

fresh filet of atlantic salmon roasted and presented on a cedar plank. served with a dijon-horse-radish dipping sauce

lobster meat coarsely ground and tossed with drawn butter and herbs. the mixture is folded in to parmesan cheese and piped into ravioli squares. served in a creamy roasted pepper sauce

filet of salmon topped with crab imperial and served with hollandaise sauce

jumbo shrimp stuffed with crab imperial, baked to perfection and served with hollandaise sauce

turkey, ham and american cheese between two slices of texas toast, batter dipped and grilled. served with maple syrup and french fries

your choice of lean corned beef or turkey breast with provolone cheese, sauerkraut, and russian dressing on grilled rye bread. served with french fries

homemade chicken salad, crisp bacon, lettuce and tomatoes wrapped in a soft spinach tortilla

chicken breast coated with italian breadcrumbs and topped with melted provolone cheese and marinara sauce. served on a roll with french fries

grilled portabella mushroom cap topped with melted provolone cheese and toasted red peppers

sirloin tips marinated in oyster teriyaki sauce, sauteed with peppers and onions. served on a long roll with french fries

battered haddock, deep fried, served with fries, coleslaw, and tarter sauce

english muffin halves topped with crab imperial and baked. served wit hollandaise and fries

chipped sirloin grilled to perfection and topped with sauteed onions and american cheese. served with french fries

chicken breast grilled and topped with bacon and swiss cheese. served with a side of bbq sauce and french fries

chicken breast covered in a spicy buffalo sauce, topped with bleu cheese crumbles and served on a roll with french fries

topped with bacon, tomato and american cheese

topped with sauteed onions and crumbled bleu cheese

topped with roasted red peppers and provolone cheese

topped with marinara sauce, provolone cheese, sauteed onions and peppers

8 oz. burger grilled to order and served with choice of two toppings

organically grown kobe beef, the finest beef in the world! served with fresh lettuce and tomato