Bunha Faun - Malvern, PA

Sautéed with prosciutto, mushrooms and parmesan cheese in a cream sauce.

Sautéed with crab meat and parmesan cheese in a cream of champagne sauce.

Baked in garlic butter, served on a bed of spinach, topped with swiss cheese.

Topped with chicken, carrots, broccoli, peanuts and tofu with a sesame dressing.

Three large raviolis on a champagne cream sauce.

Specials. Served on a bed of steamed spinach with a cream of vermouth sauce.

With garlic croutons, in a creamy anchovy dressing.

Tossed with mushrooms, bacon bits, in a sherry vinaigrette dressing.

Tossed in a sherry vinaigrette dressing.

With mushroomsand served in a sesame dressing.

With garlic croutons and red onions, in a sherry vinaigrette dressing.

With mushrooms, sweet bell peppers, onions, tomatoes and bacon, served with a red wine sauce.

Served with sauce.

Topped with wild mushrooms, prosciutto and a white wine sauce.

Sautéed with sweet peppers and pine nuts in a cream of curry sauce and a side of pickled cucumbers.

Sautéed with sweet bell peppers and eggplant in a cream of curry sauce.

Served with a sweet red pepper sauce.

Sautéed chicken breasts in an apricot and ginger white wine sauce.

Wrapped with bacon and served with green peppercorns in a red wine sauce.

Specials. Topped with crabmeat and served with a cream of vermouth sauce.

Specials. Served in a scallion and ginger sauce.

Specials. Served with artichoke hearts and mushrooms in a champagne cream sauce.

Specials. Served topped with mushrooms, served with a madeira cream sauce.

With whipped cream or with a scoop of ice cream on top.

Served with a crème anglaise sauce.

Creamy vanilla cheesecake with Belgian ganache, served with a raspberry sauce.

Cappuccino ice cream inside of a dark chocolate crust with pieces of candy toffee and chocolate swirl.

Vanilla ice cream with raspberry sorbet inside in a white chocolate crust.

3 Scoops.

3 scoops.