Fire Biryani - Malvern, PA

A berry-sized ball dunked in rose flavored sugar syrup.

Patties flattened and soaked in saffron milk

Bits of broken basmati rice slow-cooked in a milk reduction, mildly flavored with cardamom, saffron, and garnished with chopped pistachios and almond nuts.

Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with tamarind and mint sauces/sauce.

Assorted garden fresh vegetables seasoned and batter-fried till golden and crisp. Served with tamarind and mint sauce.

Perfectly fried crisp cottage cheese fritters. Served with tamarind and mint sauce.

Thinly sliced onions dipped in spiced gram flour batter and deep-fried till golden and crisp. Served with tamarind and mint sauce.

Boneless chicken, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with tamarind and mint sauce.

The classic chicken tikka: boneless pieces of chicken marinated in yogurt with spices and grilled in a tandoor.

Tender chicken marinated with yougurt and spices and grilled in a traditional tandoor.

A dish consisting of roasted marinated chicken chunks prepared in spiced curry sauce. Served with a side of rice.

The ultimate butter chicken!!. Made with tender pieces of chicken, cooked in a rich and creamy tomato gravy, which is then finished with a sprinkle of Indian herbs and spices. Served with a side of rice.

Chicken meat simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger. Served with a side of rice.

Succulent & tender lamb cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a side of rice.

A leavened flatbread, baked in an Indian clay oven.

A leavened flatbread, baked in an Indian clay oven and topped with minced garlic and herbs.

An uleavened flatbread, baked in an Indian clay oven.

Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, butter, fresh herbs and topped with cream. Served with a side of rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of rice.

House-made cottage cheese cooked to perfection in thick ginger, garlic, and cream-spinach gravy. Served with a side of rice.

A creamy dish with soft cottage cheese chunks cooked in a rich tomato gravy seasoned with spices and butter. Served with a side of rice.

Long-grained rice dish layered with garden-fresh vegetables and fresh herbs, homemade biryani masala, and Indian spices. Served with a side of yogurt raita and salan curry.

Basmati rice simmered in Indian spices with chicken chunks, and fresh herbs and cooked in a special homemade Biryani Masala. Served with a side of yogurt raita and salan curry.

Basmati rice simmered in Indian spices with lamb meat, and fresh herbs and cooked in a special homemade Biryani Masala. Served with a side of yogurt raita and salan curry.

Yogurt blended perfectly to a smooth consistency and seasoned to your taste.

A creamy frothy drink blended with yogurt and mango pulp.

The perfect thirst quencher.