Petite Capstone Crab Cakes

Three Petite Jumbo Lump Crab Cakes, Served with Lemon & House Remoulade

Seafood Trio

Twin Grilled Lobster, Petite Crab Cakes, Ahi Tuna Ichiban, Housse Remolaude

Sesame Hawaiian Ahi Tuna Sashimi

Seared Rare with Sesame Seeds, Pickled Ginger, Wakame, Teriyaki & Wasabi

Spicy BBQ Hawaiian Ahi Tuna Sashimi

Seared Rare with Spice Rub, Thai Chili BBQ & Wasabi

Classic Capstone Bruschetta

Grilled Ciabatta Bread, Seasonal Tomatoes, Shaved Asiago Cheese & Basil Aioli

Crab Stuffed Mushrooms

Capstone Jumbo Lump Crab Recipe, Silver Dollar Mushrooms, Broiled & Served With Truffle Caper Aioli

Capstone Wings

Jumbo Wings, Traditional Buffalo Sauce, Served with Bleu Cheese & Celery

Sea Scallop Lollipops

Jumbo Scallops Wrapped in Peppered Bacon, With Red Pepper Jam

Crab & Artichoke Dip

Creamy Artichokes, Jumbo Lump Crab & Asiago, Served with Homemade White Corn Tortilla Chips

Fire Roasted Stuffed Banana Peppers

Roasted Ground Veal & Parma Hot Italian Sausage, With Arrabbiata Sauce & Italian Cheese Blend

Zucchini Straws

Lightly Seasoned and Battered, Fried Crisp, & Served with Toasted Parmesan Aioli & Lemon on the Side

Quattro Formaggi Flatbread

Garlic Oil Seasoned, Topped with Fresh Mozzarella, Parmesan, Asiago, Buffalo Mozzarella & Fresh Basil

Red Roquefort

Mixed Greens, Tomatoes, Cucumbers & Red Onion, With Hard Boiled Egg & Bacon, Tossed with Red Roquefort Dressing

Caprese Salad

Seasonal Tomatoes, Buffalo Mozzarella, Basil, 0live Oil & Balsamic Glaze

Caesar

Cold Crisp Romaine Heart, with Croutons, Creamy Caesar Dressing & Shaved Parmasean

Greek

Chopped Romaine Lettuce, Chic Peas, Greek Olives, Red Onions, Tomatoes, Roasted Red Peppers & Feta Cheese, Tossed with Dijon Vinaigrette

House Chopped

Mixed Green, Cucumbers,Tomatoes, Radish, Croutons, & Cheddar Cheese, Tossed with House Ranch Dressing

Almond Crusted Chilean Salmon

Grilled Tenderloin & Jumbo Lump Crab

Grilled Tenderloin Tips

Grilled Hawiian Ahi Tuna

Grilled Chilean Salmon

Grilled Chicken Breast

Grilled Jumbo Shrimp

Capstone Crab Cake

New England Clam Chowder

Chicken & White Bean Chilli

Soup Du Jour

Grilled Filet Mignon

With Sautéed Mushrooms

Sauteed Calves Liver

With Grilled White Onions, Peppered Bacon & Beef Pan Sauce

Grilled New York Strip

12 ounce Cut, with Fried Onion Straws and Sweet & Savory Burbon Glaze on the Side

Pork Caprese

Tender Pork Osso Bucco Braised in a Fresh Tomato Sauce, With Basil, Buffalo Mozzarella & Balsamic Glaze

Shrimp Scampi Pasta

Chargrilled Jumbo Shrimp, Tossed with Campanelle Pasta in a Garlic Butter, White Wine and Lemon Sauce

Gnocchi Diablo

Potato Gnocchi Sautéed in a Spicy Tomato & Onion Sauce

Mediterranean Chicken

Simply Grilled, Served with a Quick Saute of Garlic Butter, Artichoke Hearts, Fresh Herbs, Tomato & Red Onion, Topped with Feta Cheese

Capstone Crab Cake

Jumbo Lump Crab Scampi Style

12 oz Broiled Canadian Lobster Tail

12oz Crab Stuffed Lobster Tail

Half Order Scampi Shrimp

Half Order Fried Shrimp

Jumbo Lump Crab Oscar Style

Lobster Mac & Gouda Cheese

Hollandaise & Bernaise Sauce

Bleu Cheese Butter

Capstone Crab Cake

Single Broiled Jumbo Lump Crab Cake on a Brioche Bun, With Lettuce, Tomato & Remolaude Sauce

Classic Bacon Cheddar Burger

Chargrilled, Served on a Brioche Bun, With Sharp Wisconsin Cheddar Cheese & Peppered Bacon with Lettuce & Tomato

Jumbo Fish Sandwich

Scrod Filets Coated with Panko Crumbs, Fried, Served on a Brioche Bun with Lettuce, Tomato & Remolaude Sauce

Salmon Caprese Sandwich

Grilled Salmon, with Balsamic Glaze, Buffalo Mozzarella, Fresh Basil, & Toasted Parmesan Aioli on Foccacia

Tenderloin & Crab Sandwich

Grilled Beef Tenderloin With a Petite Crab Cake, Served on a Brioche Bun, Lettuce & Tomato

Foccacia Veggie Sandwich

Toasted Foccacia, Mushrooms, Asparagus, Red Peppers, Tomato, Feta Cheese, Lettuce & Cilantro Pesto

Bruschetta Chicken Sandwich

Grilled Chicken Breast with Provolone Cheese, Lettuce, Tomato & Basil Aioli, Served on Foccacia Bread

Grilled Beef & Pepperjack Stack

Beef Tenderloin, Open Faced on Ciabatta with Peppers, Onions, Mushrooms, Pepper Jack Cheese & Onion Straws

English Yorkshire Pot Roast

Slow Cooked to Tender, Served with Homemade Yorkshire Pudding & Classic Brown Gravy

(WC) Florida Mahi Mahi

(FR) Chilean Salmon

(FR) Faroe Island Salmon

(FR) Wisconsin Walleye

(FR) South American Tilapia

(WC)Alaskan Halibut

(WC) Chilean Sea Bass

(WC) Florida Black Grouper

(FR) Idaho Rainbow Trout

(WC) Hawaiian Ahi Tuna

Basil Aioli

Blackened

English Style

Balsamic Glaze

Thai Chili BBQ

Teriyaki Wasabi

Truffle Caper Aioli

Cajun Honey Mango

Simply Char Grilled

Simply Cajun Grilled

Dijon & Honey Glaze

Rosemary Lemon Vinaigrette

Almond Crusted with Banana Butter

Parmesan Crusted with Peppercorn Cream Sauce

Capstone Jumbo Lump Crab Cakes

Broiled Jumbo Lump Crab Cakes, Remolaude Sauce & Lemon

Hawaiian Sesame Ahi Tuna Sashimi Style

Seared Rare with Sesame Seeds, Pickled Ginger, Wakame, Teriyaki,& Wasabi

Hawaiian Spicy Ahi Tuna Sashimi Style

Seared Rare with Spice Rub, Thai Chili BBQ & Wasabi

Crab Stuffed Rainbow Trout

Idaho Rainbow Trout & Our Crab Cake Recipe, Simply Broiled, Lemon on Side

Classic Fried Jumbo Shrimp

Coated in Panko Crumbs, Fried Golden Brown, Served with Cocktail & Lemon

Diver Sea Scallop Selections

Choose one of the following Preparations: Grilled Scampi Style, English Style

Capstone Crab Stuffed Scallops

Broiled Diver Scallops with Capstone Crab Cake, Lobster & Gouda Cream Sauce

12 oz Broiled Canadian Lobster Tail

12oz Canadian Crab Stuffed Lobster Tail

Featured from Bethel Bakery

Burnt Almond Torte, Carrot Cake

Featured from Signature Desserts

Coconut Cream Pie, Pumpkin Cheese Cake

Also Featured

Warm Chocolate Lava Cake, Salted Pretzel Carmel Brownie, Crème Brulee Style Manhattan Cheese Cake, Reese's Peanut Butter Pie, Vanilla Bean Ice Cream