fried risotto croquettes, stuffed with prosciutto, fresh mozzarella, basil, pizzaiola sauce
shrimp, scallops, octopus, marinated in fresh citrus juices and avocado
little neck clams, garlic wine butter, bread bowl
veal braciole, fresh mozzarella, basil, tomato sugo
Prince Edward Island mussels, seafood tomato broth, served in a bread bowl
beef, veal, pork, marinara sauce, roasted long hot, ricotta salata cheese
ricotta pesto Italian custard, made with assortment of cheeses, marinara sauce, stracciatella cheese, focaccia bread, pesto drizzle
fried Roman artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta
fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, pesto drizzle
spring mix, apples, pecans, basil, shaved red onions, coconut goat cheese emulsion
arugula, pear, fried goat cheese, spiced walnuts, agrodulce vinaigrette
fresh mozzarella, roasted tomato, basil, olive oil, olive tapenade
grilled romaine, garlic croutons, grape tomatoes, lemon parmesan dressing, parmesan cheese
sautéed jumbo shrimp, fresh tomato, scampi lemon sauce, soft spinach polenta
braised chicken, onions, peppers, mushroom, green olives, tomato sugo, served with creamy risotto
sautéed branzino, soft crab spinach polenta, chorizo fennel gravy
lightly fried thin organic chicken breast, summer citrus salad, primavera cous cous
pan seared lamb chops, sweet corn primavera cous cous, calabrian chili hummus
shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto
seared scallops, creamy risotto, asparagus, sun dried tomato bruschetta, basil pesto cream
parmesan risotto, topped with creamy pesto, served with vegetable medley
grilled pork chop, baked potato, apple cinnamon agrodolce sauce
lightly fried eggplant, stuffed with ricotta, stracciatella, parmesan, mozzarella, vodka sauce
pan roasted filet mignon, Italian salsa verde, asparagus, fingerling potato, shaved parmesan
birria style short-rib, shaved fontina cheese, sliced jalapeños, roasted cippolini, spicy chipotle crema, served with birria consome
roasted peppers, zucchini, eggplant, pine nuts, olive oil, sharp provolone
ricotta, parmesan, mozzarella, stracciatella, pepperoni
marinara, roasted garlic, marinara, hot sausage, broccoli rabe, parmesan cheese
fior di latte, San Marzano d.o.p. & fresh basil
hot sausage, marinara, pepperoni, fior di latte
goat cheese crumble, caramelized onion, roasted garlic, pickled pears, hot honey glaze
marinara, sweet tomato, Italian spices, fresh parmesan cheese, burrata cheese, roasted garlic, olive oil
mixed mushrooms, ricotta base, truffle oil, black pepper and chives, shaved parmesan
roasted tomato, fior di latte, spinach, ricotta cheese, garlic
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.