Breaded Veal Cutlet

Brown or red sauce.

Veal Cutlet

Italian or French-style.

Veal Parmesan

Veal Scallopini

Veal Marsala

Veal Cordon Bleu

Veal Gabrielle

Veal Piccata

Almond Veal Piccata

Over Pasta

Plain Pizza

1 Topping Pizza

2 Toppings Pizza

3 Toppings Pizza

Shrimp Pizza

Deluxe Pizza

Bruschetta Pizza

Primavera Pizza

Neptune Pizza

Muffuletta Pizza

Chopped Steak

Chip Choff

Chicken Marsala

Chicken Scallopini

Jay's Chicken

Prime Rib and Crab

Coq Au Vin (Ronge-Bland)

Chicken Cordon Bleu

Deep Fried Scallops

Scallops Marinara

Scallops a la Meuniere

Chicken Parmigiana

Chicken Alfredo

Chicken Peter

Chicken Piccata

Chicken Marsala

Chicken Scallopini

Jay's Chicken

Chicken Livers and Mushrooms

Roast Chicken

Fried Chicken (1-Half)

BBQ Chicken (1-Half)

Coq Au Vin (Ronge-Bland)

Chicken Cordon Bleu

Apple Pie

Apple Pie a la Mode

Cheesecake

Vanilla and Chocolate Joe Cream

Cannoli

German Chocolate Cake

Orange Sherbert

Antipasto-Casalinga Style

Escargots (Garlic and Butter)

Italian Olive Antipasto

Fruit Cup

Clams Casino

Clams on the Half Shell

Italian Baked Clams

Herring (Marinated)

Herring

In sour cream.

Shrimp Cocktail

Calamari Cocktail

Lemon, garlic, and oil.

Sautéed Calamari

Scungilli Cocktail

Lemon, garlic, and oil.

Sardines and Chopped Eggs

Stuffed Mushrooms

Anchovies and Peppers

Melon with Prosciutto

Anchovy, Garlic and Cheese Bread

Steamed Clams

Garlic Bread

Fried Calamari

Steamed Mussels

Oil, garlic, and white wine.

Steamed Clams

Oil, garlic, and white wine.

Meat and Cheese Plate

Cheese Plate

Fruit and Cheese Plate

Seafood Combo Fra Diavolo

Seafood Combo Fra Diavolo with Lobster

Broiled Seafood Taster

Broiled Seafood Combo

Rib of Beef

Au jus.

Portuguese Steak

Sirloin, shrimp, mushrooms, and laced in a red wine sauce.

Veal Peter

Veal with shrimps and mushrooms laced in a white wine sauce.

Chicken Breast Land and See

Chicken, shrimp, and mushrooms, and laced with a delicious cream sauce.

Italian Combination

Ravioli, spaghetti, sausage, and meatballs.

Fettuccine a la Alfredo

Noodles in butter, cheese, and cream sauce.

Chicken Rollatini

Prosciutto, cheese, rolled in a chicken breast, in butter, and bathed in marsala wine.

Coquilles Parisienne

Baked scallops with mushrooms in white wine sauce.

Stuffed Baked Trout

Filled with shrimp and scallops.

Seafood St Jacques

Delicious scallops, tender fish fillet, and mushrooms baked in cream sauce.

Veal Cutlet Francese

Veal outlet in wine and lemon sauce.

Frutti di Mare

Squid, shrimp, challis, mussels, and clams. Served over fettuccine.

Filet Mignon Lobster

Our pasta (extra).

Saltimbocca

Veal with prosciutto and fontina cheese with white wine.

Chicken Francese

Boneless chicken in wine and lemon sauce.

Deep-fried Shrimp

Shrimp in Marianna Sauce

Shrimp a La Meuniere

Shrimp De Jonghe

Shrimp a La Francese

Shrimp Chablisienne

Shrimp Creole with Rice

Shrimp Scampi

Spumoni

Cheesecake with Melba Sauce

Tiramisu

Barbecued Pork Ribs

Roast Pork

Baked Ham

Liver with Onions

Beef Stroganoff

Roast Beef

Rack of Lamb

Duckling (1/2)

Mayonnaise Salad

Green Goddess Salad

Bleu Cheese Salad

Roquefort Salad

Hot Bacon Dressing Salad

Tuna Salad

Shrimp Salad

Pasta Fagioli Soup

Clam Chowder Soup

Italian Wedding Soup

Onion Soup

Ham and Bean Soup

French Onion Soup

Zuppa Di Cozze Soup

Zuppa Di Vongole Soup

Baked Haddock

Flounder

Baked Stuffed Fillet

Frog Legs

Deviled Crab

Crab Imperial

Baked Tilapia (Plain)

Baked Tilapia (with Crabmeat)

Trout

Freshwater Catfish

Plain Pasta

Pasta with Meatball

Pasta with Pepperoni

Pasta with Sausage

Pasta with Mushrooms

Pasta with Anchovies

Pasta with Chicken Cacciatore

Pasta with Chicken Liver

Pasta with Butter

Pasta with Butter and Cheese

Pasta with Clams

Pasta with Scallops

Pasta with Mussel

Pasta with Shrimp

Pasta with Calamari

Pasta with Soungilli

Pasta with Pescatori

Pasta with Primavera

Pasta with Homemade Lasagna

Pasta with Homemade Manicotti

Pasta with Homemade Meat

Pasta with Cheese Ravioli