Chips & Salsa

Chips & Queso

Chips & Guacamole

El Trio

Chips, salsa, queso and Guacamole.

Cocktail Del Cejas

Large shrimp prepared in Mexican cocktail sauce made fresh with cilantro, avocado and lime.

Quesadillas

Cheese with chicken, steak, ground beef, carnitas pork, veggies, chorizo or rajas. With lettuce pico de gallo, guacamole, sour cream.

Empanadas

2 corn empanadas stuffed with cheese and your choice of chicken, fish, mushrooms or beef.

Ceviche

Citrus-marinated fish, shrimp or combo ceviche served in the traditional Mexican style.

Flautas

Flour tortillas wrapped around chicken, cheese, and onions and then lightly fried. Served with creamy chipotle sauce.

Nachos Madero

Chips topped with black beans, cheese, lettuce, guacamole, sour cream and pico de gallo. Choose meat or veggies.

Stuffed Jalapenos

Fresh jalapenos, skinned and stuffed with fresco cheese, ground beef and chorizo. Creamy tamarindo honey sauce.

Sopecitos

4 small thick corn tortillas topped 1 each of chicken, steak, chorizo and carnitas, with beans, salsa, onions, cilantro and fresco cheese.

Akumal

Vegetarian burrito stuffed with lettuce, black beans, pico de gallo, peppers, onions, mushrooms, guacamole, sour cream, and red salsa.

Cancun

Your choice of meat, melted cheese, pico de gallo, and chilled guacamole.

Xel-Ha

Rice, chopped onions, cilantro, beans, hot or mild salsa, and melted cheese. Choose from chicken or steak.

Quesadillas

Melted cheese and your choice of chicken, steak, ground beef, carnitas (pork), veggies, or chorizo. Served with lettuce/pico de gallo, and sour cream.

Sopes

Two handmade corn tortillas topped with beans and chicken, steak, ground beef, carnitas, veggies, or chorizo, salsa verde or roja, onions, cilantro and fresco cheese. With rice.

Tostadas

Two crispy corn tortillas topped with beans and chicken, steak, ground beef, carnitas, veggies, or chorizo, salsa, lettuce, cheese and pico de gallo. With rice. (Top w/ fish ceviche for $1 more).

Huaraches

Tortilla stuffed with refried beans and topped with lettuce/pico de gallo, salsa, sour cream, fresco cheese. Chicken, steak, ground beef, carnitas, veggies, or chorizo. With rice.

Fajitas

Choose chicken, steak, carnitas, or veggies. Served with rice, beans, grilled peppers and onions, lettuce/pico de gallo, sour cream. With rice and beans.

Flautas

Flour tortillas around a mix of chicken, cheese, onions. Chipotle cream. Rice, beans.

Tamales

Cornmeal tamale baked in banana leaf. Chicken, pork, or veggies. Rice and beans.

Tortilla Soup

Chipotle chicken broth, sliced avocado, onions, cilantro, tortilla strips and fresco cheese.

Sopa Vegetales

Broccoli, zucchini, squash, mushrooms, corn, peppers, onions.

Sopa Cancun

Freshly made chicken broth, rice, shredded chicken, diced tomatoes, onions, cilantro, avocado and jalapeno peppers on the side.

Sopa de Mariscos

Nicely spiced, a traditional seafood broth with peas, carrots, potatoes, fish and shrimp.

Fajita Salad

A bed of romaine lettuce topped with your choice of meat, hot grilled onions, peppers and melted cheese. Served with creamy vinaigrette.

Burrito Salad

Tortilla-free meal with beans, lettuce, grilled peppers-onions, salsa roja, pico de gallo, cheese and your choice of meat.

Ensalada Brisas

Marinated shrimp, orange and avocado slices, tortilla strips and fresco cheese served on a bed of spinach leaves. Served with honey pasilla vinaigrette.

Caleta Salad

Arugula, spinach, romaine, grilled chicken, avocado, strawberries and walnuts in strawberry vinaigrette.

Your Way

Choose from chicken, steak, ground beef, carnitas, veggies, or chorizo. Choose Mexican style (onions and cilantro) or Tex Mex style (lettuce, tomato, cheese, and sour cream $.5 extra).Choose from the following salsas: taquera (mild), pastor (mild), aguacate (hot), habarracha (hottest).

Filet Mango

Tender filet steak, sweet mango pico de gallo.

Mahi Mahi

Grilled mahi-mahi, pico de gallo, avocado, creamy chipotle-mustard sauce.

Pastor

Marinated pork, onions, cilantro, grilled pineapple, sweet and mildly spicy salsa.

Breaded Fish

Tilapia, shredded cabbage, pico de gallo, creamy chipotle sauce.

Cochinita

Achiote shredded pork, and habanero vinegar-marinated red onions.

Shrimp

Breaded or grilled, pico de gallo, avocado, and El Timon’s creamy salsa.

Fajitas

Served with rice, beans, grilled peppers-onions, lettuce, guacamole, pico de gallo, sour cream, cheese.

Enchiladas

4 enchiladas with your choice of meat bathed in our green sauce, red sauce or mole rojo, topped with chopped onions, cilantro, sour cream, fresco cheese.

Alambres

Grilled peppers and onions with melted cheese atop grilled chicken or steak. With rices, lettuce/pico de gallo, sour cream, tortillas.

Tamales

Two traditional cornmeal tamales steamed in banana leaves. Choose chicken, pork, or veggies.

Milanesa

Hand-breaded thinly sliced chicken or steak specially marinated in spices and wine.

En Mole Poblano

Slow-cooked mole rojo sauce smothered on your choice of chicken or pork. Corn or flour tortillas.

Chiles Rellenos

Poblano peppers dipped in batter, stuffed with cheese and your choice of chicken, steak or pork. Covered with a savory lightly spiced red sauce.

Enchiladas Suizas

Shredded chicken in salsa verde, topped with melted cheese, onions, cilantro and sour cream.

Carne Asada

A traditional Mexican recipe marinated in our own abuela’s recipe with chicken or steak.

Carne Cambalache

Choice cut of steak specially seasoned in tequila and mesquite lime vinaigrette.

Mar y Tierra

Steak and shrimp seasoned in the owner’s mother’s special recipe.

Velada

Half of a fresh pineapple shell filled with chicken, steak, fish, shrimp, chorizo, peppers, onions, cilantro and cheese. With tortillas, sour cream, pico de gallo.

Traditional Mexican

With rice, lettuce, pico de gallo, guacamole and tortillas.

Veracruzana

There's a medium heat to this dish that uses a chipotle-hinted tomato sauce combined with jalapeno peppers, green peppers, green olives.

Al Cilantro

It's the cilantro, of course, that gives this sauce its green, almost pesto-like consistency. Those customers who enjoy the cilantro-infused house salsa will find this a sure favorite.

Diabla

This dish is called diabla due to the intense heat of the habanero pepper. Chipotle adobo adds to the smoky flavor of this red sauce.

Mango-Chipotle

This sauce is unique for its dual sweet-yet-smoky and spicy flavor. Sauteed onions the flavor, culminating in a savory dish.

Esquites (Mexican-style corn)

Mexican-style corn on the cob.

Elote (Mexican-style corn on the cob)

Traditional Pico De Gallo

Mexican style corn.

Papas Leticia (lime potatoes)

Mexican Rice

Cilantro Lime Rice

Pinto Beans

Black Beans

House Salad

Guacamole

4oz.

Calabacitas

Rajas Con Crema (poblanos)

Cup of Soup

Quesadillas

Cheese quesadillas. Add meat for +$1.

Taquitos

Two rolled tortillas stuffed with chicken and lightly fried.

Cheese nachos

Topped with queso. Add meat for +$1.

Tacos

2 soft tacos with meat choice.

Americano

Fried chicken or fish fingers.

Plain Ice Cream

Churro Bites

Fried Ice Cream

Chips and Salsa

Chips and Queso

Chips and Guacamole

El Trio

Madero Lunch Combo

One burrito, one enchilada, and one taco. Choose only one: chicken, steak, ground beef, carnitas, veggies, or chorizo. With rice and beans.

Chile Relleno

Cheese chile relleno, rice, beans, chilaquiles with salsa verde.

Premium Fajita Pack

Serves 4, with 12 flour or corn tortillas and housemade chips with salsa (8 oz.).

Standard Fajita Pack

Serves 4, with 12 flour or corn tortilla and housemade chips with salsa (8 oz.).

Premium Taco Pack

Serves 4 (12 tacos), with housemade chips with salsa (8 oz.).

Standard Taco Pack

Serves 4 (12 tacos), with housemade chips and salsa (8 oz.).

Burrito Pack

4 burritos with housemade chips and salsa (8 oz.), choose one or mixed among: Xel-ha, Isla, Akumal, Pastor.

Family-Sized Add-ons - 32 oz

Rice

Family-Sized Add-ons - 16 oz

Rice