Steamed mussels in a white wine and garlic sauce. Served with our homemade focaccia bread.
Seasoned arborio rice lightly breaded and fried. Filled with ragu, peas, and a warm mozzarella center.
Homemade meatballs with bread and sauce.
Fried pockets of provolone and tomato sauce.
Hand breaded, fried 1/2 moon shaped provolone wedges.
Cheese fondue.
Slices of fresh mozzarella and tomato garnished with fresh basil, kalamata olives and drizzled with a balsamic vinegar glaze.
A warm blend of grilled chicken, cheddar and crisp bacon on a bed of mixed greens with fresh vegetables.
Crisp romaine lettuce, freshly grated parmesan and crouton garnish.
Mixed greens and fresh vegetables.
Mixed greens with slices of fresh mozzarella and tomato with kalamata olives. Balsamic vinegar on the side.
Juicy grilled strips of steak, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. Topped with crumbled feta cheese.
Baby arugula, radicchio, cherry tomatoes, walnuts and shaved Parmigiano- Reggiano.
Your choice of imported spaghetti, rigatoni, penne or capellini with homemade meatballs.
Plump with a classic blend of imported and domestic cheeses, baked in our sauce and served with our meatballs. Spinach is tempered by a hint of ricotta, laced with chopped spinach and also served with our meatballs. Small pastas include one meatball, large include two and family specials include six.
The lightest of pasta pillows, stuffed with cheese.
The lightest of pasta pillows, stuffed with beef.
Large.
Penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers.
Breaded eggplant cutlets baked with tomato sauce, provolone and parmigiana cheeses.
Breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone.
Penne simmered with bacon in a creamy vodka tomato sauce, fragrant with herbs and the subtle distinction of vodka.
Tender baby clams sauteed in garlic, onions and olive oil.
Angel hair with roma tomatoes, chopped garlic, fresh basil and extra virgin olive oil.
Egg noodles gently tossed with butter, cream and freshly grated parmesan.
Egg noodles with a slow-cooked ragu of ground beef and pork.
A classic dish from Amstrice, bucatini noodles tossed in a San Marzano, pancetta chili flake sauce topped with pecorino romano. Small.
A favorite dish in our hometown in Italy. Fettuccini tossed with olive oil, broccoli, mushrooms, diced tomatoes, parmesan cheese-your choice of shrimp or chicken.
Pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper.
In a butter parmesan sauce. Also available in vodka sauce, tomato sauce or our mushrooms cream sauce.
Succulent boneless chicken breasts cooked with hot sausage, roasted red potatoes, sweet and hot peppers in a mild white wine sauce.
Thin crispy crust with fresh mozzarella, fresh basil, olive oil and freshly grated romano. Your choice, with or without tomatoes.
Roasted medallions of eggplant rested atop of pesto sauce, olive oil, caramelized onions, spinach & roasted red peppers finished with provolone and feta cheeses.
Caramelized onions, mushrooms, olive oil, tomato and gargonzola cheese.
One of our house favorites! Olive oil, fresh mozzarella, arugula, prosciutto & shaved parmigiano reggiano.
Olive oil, sliced tomatoes, garlic and provolone.
Tangy barbecue marinated chicken breast, diced tomato, olive oil, herbs and provolone.
Spinach, diced tomato olive oil and garlic with provolone.
Ham, salami and provolone cheese.
Provolone cheese, mushrooms, black olives and sweet peppers.
Lettuce, tomato, onion, mayonnaise & Italian dressing.
Sliced sausage, provolone cheese, sweet peppers, fried onions and sauce.
Half. Sweet peppers, fried onions and sauce on a half hoagie bun only.
Breaded eggplant cutlets baked with tomato sauce, provolone parmigiana and pecorino Romano cheese.
Hand trimmed USDA top round, thin sliced with provolone. Choice of lettuce tomato, onion, Italian dressing or mayonnaise.
Thin sliced smoked turkey breast, marinated in ranch dressing with provolone, romaine lettuce and roma tomatoes.
Boneless, skinless chicken breast with grilled red peppers, pesto, sun dried tomato pesto and melted provolone.
Boneless, skinless chicken breast with provolone, romaine lettuce and Caesar dressing.
With a medley of grilled vegetables, pesto, sun dried tomato pesto and melted provolone.
Layers of imported mascarpone and ladyfingers delicately soaked in espresso, with a hint of liqueurand topped with chocolate syrup.
Pillows of fried dough topped with powdered sugar and Nutella drizzle.
Topped with chocolate or fresh strawberry sauce.
A classic italian frozen treat. Chocolate, cherry and pistachio flavored ice creams, drizzled with chocolate syrup.
Half Dozen.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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