Crispy Egg Roll (2), Barbeque Ribs (2), Chicken on stick (2), Crabmeat Rangoon (2), Shrimp toast (2), Sweet and sour chicken (s)
Shrimp, crabmeat, scallop
Shrimp and chicken
Shrimp and chicken and pork
Shrimp, chicken and pork
Shrimp, chicken, pork
Shrimp, chicken, pork
Shrimp, chicken, pork
Shrimp, chicken, pork
Shrimp, chicken, pork
Tender chunks of chicken lightly fried in a hot spicy sauce. This dish was invented by a famous private chef of General Tso’s in the Szechuan army
Chunks of golden fried chicken smothered with special sauce
Crispy tender chunks of chicken in a special sauce with sesame seeds
This very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavor beef
Boneless chicken and roast pork with Chinese vegetables in a chef’s special sauce
Boneless chicken dipped in a special batter and fried to a golden brown with sautéed vegetables in a hot spicy sauce
Tender sliced beef and chicken sautéed with Chinese vegetables in a brown sauce
Crispy tender fillet of beef with sesame seeds sautéed in chef’s special sauce
Tender slices of beef sautéed with dried orange peels in the chef’s sauce
Beef steak and Chinese vegetables served on a hot platter
Fresh jumbo shrimp and chicken sautéed with vegetables in a chef’s special sauce
jumbo shrimp sautéed in General Tso's sauce
Fresh scallops sautéed with vegetables in the house special sauce
Fresh scallops sautéed with vegetables in hot spicy red oil and the chef’s special sauce
Boneless chicken and shrimp sautéed with mixed vegetables in garlic sauce
Fresh scallops and shrimp sautéed with mixed vegetables in garlic sauce
Sliced of fresh beef and scallops with broccoli, straw mushrooms, bamboo shoots, water chestnuts in a chef’s special Hunan style
Sautéed shrimp and pork with hot black bean sauce
Sautéed shrimp and chicken with black bean sauce in hot spicy sauce, Hunan style
Jumbo shrimp an scallop sautéed with vegetables and black bean sauce hot and spicy, Hunan style
Fresh jumbo shrimp and crabmeat sautéed with vegetables and black bean sauce in hot spicy sauce. Hunan Style
jumbo shrimp and roast pork with Chinese vegetables in a chef’s special sauce
Jumbo shrimp and baby shrimp sautéed in different sauce and served side by side
Shrimp, beef and chicken sautéed with Chinese vegetables in a brown sauce
Jumbo shrimp sautéed with chicken, beef, roast pork and Chinese vegetables with our chef’s special sauce
Tender diced chicken, baby shrimp, nuts and crispy vegetables sautéed with Peking sauce in a basket
Jumbo shrimp, scallops, crabmeat and assorted Chinese vegetables sautéed with our chef’s special sauce served in a basket
Fresh jumbo shrimp and crabmeat sautéed with vegetables in a chef’s special sauce
Fresh scallop and crabmeat sautéed with vegetables in a delicious white sauce
Fresh scallops, shrimp, beef and chicken sautéed with crispy vegetables in hot and spicy Kung Pao sauce
Jumbo shrimp sautéed in two different sauce served side by side
Shrimp, scallops, crab meat sautéed with Chinese Vegetables in white sauce
A combination of shrimp in a light sauce and large chunks of chicken with spicy sauce
Tender chunks of white chicken lightly fried in hot spicy sauce mixed with vegetables
Egg roll, soup and rice
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.