Sauteed with marsala wine mushrooms.
Chicken breast topped with ham provolone.
Medallions of chicken sauteed with peppers, mushrooms, and onions rosalee potatoes.
Prosciutto provolone cheese in sherry wine cream sauce.
Sauteed with mushrooms and white wine lemon butter sauce.
Sauteed in egg parmesan cheese batter.
Served with provolone cheese prosciutto.
Sauteed with marsala wine mushrooms.
Medallions of veal sauteed with peppers, mushrooms, hot peppers, and onions rosalee potatoes.
Sauteed in wine with peppers and mushrooms onions.
Veal romano topped with provolone.
Sauteed with peppers, mushrooms, and onions.
Veal parmigiana with zucchini provolone.
Petite filets sauteed in red wine sauce topped with peppers, mushrooms, and onions.
NY strip topped with peppers, onions, mushrooms, and tomato sauce provolone.
Medallions of pork sauteed with peppers, mushrooms, and onions rosalee potatoes.
Sauteed with mushrooms, shrimp, and white wine lemon butter sauce.
Oil, garlic, onions, mushrooms, and peppers.
Shrimp sauteed in oil garlic.
Lightly sauteed. Served with escarole beans.
Market lump crab meat almondine.
Served with the lobster tail market.
Scrod, shrimp, scallops oysters, clams, and mussels sauteed served over linguine in marinara sauce.
House salad with sauteed chicken breast artichoke hearts.
Hours of Service:
Friday: 12:30PM - 06:30PM
Monday: 12:30PM - 06:30PM
Sunday: Closed
Tuesday: 12:30PM - 06:30PM
Saturday: 12:30PM - 06:30PM
Thursday: 12:30PM - 06:30PM
Wednesday: 12:30PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.