Red Pizza - Pizza

Blend of cheeses, homemade tomato sauce.

White Pizza - Pizza

Blend of cheeses, onions, extra virgin olive oil.

Vodka Pizza - Pizza

Our signature vodka sauce, blend of cheeses.

Broccoli Pizza - Pizza

Extra virgin olive oil, blend of cheeses, topped with fresh broccoli.

Buffalo Chicken Pizza - Pizza

Wing sauce, chopped chicken breast & blend of cheeses topped with bleu cheese.

Cheesesteak Pizza - Pizza

Garlic infused olive oil rub, slow roasted seasoned sirloin(chopped), blend of cheeses.

Tomato Basil Pizza - Pizza

Garlic infused olive oil rub, blend of cheeses, fresh tomatoes, garden-grown basil.

Fried Ravioli - Appetizer

Fresh breaded ricotta stuffed pillows, fried & served with our homemade vodka sauce.

Portabella Tower - Appetizer

Baked portabella mushroom stuffed with sauteed artichoke spinach and risotto, topped with melted provolone, served with marinara sauce.

Calamari - Appetizer

Crispy fried calamari with caramelized onion & tomato, drizzled with roasted garlic aioli.

Crab Cake - Appetizer

Crab cake served over sauteed spinach finished with red pepper cream.

Boneless Bites - Appetizer

Fresh cut chicken breast tossed in seasoned flour & finished in southern style wing sauce.

Fried Mozzarella - Appetizer

Fresh breaded mozzarella cheese fried & served with our homemade vodka sauce.

Shrimp Cocktail - Appetizer

Large, tender, colossal shrimp chilled & served over a mixed bed of greens with homemade cocktail sauce.

Spicy Grilled Shrimp - Appetizer

Jumbo shrimp seasoned with a spicy rub grilled to perfection finished with teriyaki glaze.

Tuna Carpacio - Appetizer

Pan-seared, cajun encrusted, thinly sliced ahi tuna over mixed greens topped with kalamata olives, roasted red peppers, aged provolone, caper berries finished w/balsamic glaze.

Zuppa Di Clams - Appetizer

Clams sauteed with spicy red sauce or white wine butter garlic.

Cappelletti Pizza - Soup

Pasta stuffed with savory meat filling, simmered in chicken stock, served with toast point.

French Onion Soup - Soup

Sweet Vidalia & red onions simmered in veal & chicken stock, blended to a smooth finish with a hint of sherry wine, topped with croutons & melted gruyere cheese.

Caesar Salad - Salad

Crisp chopped heart of romaine, tossed with caesar dressing & garlic croutons, topped with freshly shaved parmesan.

Grilled Romaine Salad - Salad

Split romaine heart grilled with caesar dressing, topped with chopped grape tomato, sliced red onion, bacon bits & melted crumbled bleu cheese & balsamic glaze.

House Salad - Salad

Tuscan mix, red onions, tomatoes, cucumbers, matchstick carrots with choice of dressing.

Cheesesteak Sandwich - Sandwich

Chopped sirloin grilled with peppers, onion, mushrooms topped with American cheese on a toasted baguette.

Chicken Florentine Sandwich - Sandwich

Grilled chicken, topped with spinach, tomato, provolone cheese & drizzled with balsamic glaze, served on fresh focaccia bread.

Hotwing Sandwich - Sandwich

Breaded chicken tossed with our southern style wing sauce, side of bleu cheese.

Gnocchi - Pasta

Poached ricotta gnocchi made in house, tossed in your choice of smooth red, vodka or pesto cream sauce.

Cheese Ravioli - Pasta

Homemade cheese ravioli tossed in a roasted red pepper cream sauce topped with sauteed spinach.

Pappardelle Bolognese - Pasta

Mouth-watering lamb & pork sausage sauteed & tossed in a luscious heirloom tomato sauce over pappardelle pasta, topped with parmesan glaze.

Chicken Cordon Bleu - Pasta

Chicken breast rolled with ham & gruyere cheese, coated in bread crumbs, panfried baked golden brown finished with roasted garlic gorgonzola cream sauce.

Grilled Chicken Pappardelle - Pasta

Homemade pappardelle pasta tossed with vodka sauce topped with grilled chicken finished with parmesan glaze.

Chicken Calabrese - Pasta

Grilled chicken & panfried potatoes sauteed with tri-color peppers, Vidalia onions, tossed and served hot or sweet.

Linguine with Clam Sauce - Pasta

Homemade linguine sauteed with clams tossed with spicy red or white clam sauce.

Medallions of Beef Tenderloin - Entree

Pan-seared petite filets, topped with truffle mason butter, finished with triple red wine demi-glace.

Flat Iron Steak - Entree

Seasoned with fresh herbs & spices, grilled & finished with gorgonzola cream sauce.

Veal Marsala - Entree

Veal scaloppine sauteed and tossed with marsala mushroom wine sauce.

Pork Osso Bucco - Entree

Slow roasted pork shank simmered in au jus seasoned with rosemary, over mashed potatoes served with vegetables.

Crab Cakes - Entree

Colossal crab meat baked golden brown finished with butter wine sauce.

Haddock - Entree

Herb encrusted fresh-caught haddock, pan-seared and baked finished with pan jus.

Salmon Oreganata - Entree

Jail Island salmon seasoned with Italian herbs & breadcrumbs, pan-seared and baked.

Seafood Fra Diavolo - Entree

Grilled shrimp, scallops & clams served with homemade fettuccine tossed in a spicy tomato sauce.