gazpacho
with a creamy dill mayo
with asiago cheese, kalamata olives and crostini
with homemade salsa, jalapenos and sour cream
with homemade salsa and ranch dressing
with chorizo sausage in a light tomato broth
with citrus ginger sauce
with bacon, scallions and sour cream
with homemade croutons
with tomatoes, cucumbers with a balsamic vinaigrette
with crumbled bacon, diced tomatoes and red onion with blue cheese dressing
with feta cheese, toasted pecans and red onion with a mango pineapple vinaigrette
over herbed rice with natural jus
chicken topped with feta cheese, black olives, spinach and - sundried tomatoes in a lemon oregano wine sauce
with salsa, chihuahua cheese and chipolte cream sauce
with a wild mushroom sauce over fried polenta
with fried plantains and a pineapple mojito salsa
with shallots in a merlot demi sauce
new york strip steak
with old bay mayo
with a horseradish crust in a dijon scallion sauce
with shrimp in a pineapple rum butter
seared scallops in a tomato crab crawfish sauce over linguini
with broccoli over linguini in a garlic herb sauce
with plum tomatoes, fresh basil and capers in a - lemon white wine sauce over whole wheat pasta
with prosciutto, spinach and portabella mushrooms in a - parmesan cream sauce over penne pasta
with chicken and asparagus in a pink sauce
with shrimp and asparagus in a pink sauce
with lettuce, tomato & herb mayo
with lettuce, tomato & creamy horseradish sauce
with provolone cheese & roasted peppers in an au jus
with lettuce & tomato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.