Lime, cilantro and tortilla chips.
Chef's selections of cheeses and charcuteries, marinated olives and grilled sourdough bread.
Chicken thighs, chipotle salsa and cheese.
Striped bass, aji, mango, serrano peppers and tortilla chips.
Poblano pepper, chorizo, rice and Monterey cheese.
Goat cheese, caramelized onions, garlic crema, truffle oil and arugula.
Little gem lettuce, crispy bacon, cherry tomato, 6 minute egg, poblano and blue cheese dressing.
Kale, Parmesan cheese, garlic croutons, Caesar dressing and white anchovies.
Marinated chicken, charred tomato salsa, red onion, radish, fresno chili, cilantro and corn tortilla.
Hanger steak - salsa negra - onion - cilantro.
Black bean puree, guajillo chili aioli, avocado, red onion, cilantro, radish and flour tortilla.
Marinated chicken thigh and salsa verde.
Butcher's cut of beef and chimichurri.
Brazilian cheese, oregano and pepper relish.
Grilled shishito peppers.
Wild mushrooms and cipolinni onions.
Honeynut squash, red onion and fresno pepper.
Strachino cheese, porcini and red wine.
Rohan duck breast, mole negro and spring onions.
Lettuce, tomato, cheddar, jalapeno, bacon morita jam and pickled chilies.
Pico de gallo, cilantro and radish.
Mixed berry compote.
Mixed berry compote.
Hours of Service:
Friday: 05:00AM - 08:15PM
Monday: Closed
Sunday: 05:00AM - 08:15PM
Tuesday: 05:00AM - 08:15PM
Saturday: 05:00AM - 08:15PM
Thursday: 05:00AM - 08:15PM
Wednesday: 05:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.