Marinated seaweed tossed with roasted sesame seed and sesame oil.
Blanched soybean tossed with Japanese sea salt.
Lightly breaded danshaku potato croquette served with tonkatsu sauce.
Pork and vegetable dumpling with house special sauce (pan-fried or steamed). ***please note that this item is NOT vegetarian
Rice ball with pork wrapped in seaweed.
Natural Heritage Berkshire pork sausage pan-fried served with spicy mayonnaise
Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.
Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.
Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.
Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
Lightly Battered ginger marinated boneless chicken and Japanese Curry Served over rice
Green salad with house ginger dressing.
Side of White Rice
Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, red ginger, chopped scallions and a seasoned boiled egg.
Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with bamboo shoots, roast pork (charshu), chopped scallions, red ginger, kikurage mushroom and a seasoned boiled egg.
Light soy sauce and chicken broth with choice of roast pork, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.
Light soy sauce and chicken broth with chicken, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.
Spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts and chopped scallions.
Spicy miso and chicken broth soup with sesame paste, topped with minced chicken, bean sprouts and chopped scallions.
Chicken and pork miso soup, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallions, kikurage mushroom and a seasoned boiled egg.
Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), topped with roast pork (charshu), bamboo shoots, red ginger, two seasoned boiled eggs, kikurage mushrooms, cabbage, and bean sprouts.
Lightly battered ginger marinated boneless chicken and Japanese curry served over rice with side of pickle relish and Salad topped with ginger dressing.
Lightly breaded pork cutlet served Japanese curry over rice with side of pickle relish and Salad topped with ginger dressing.
Lightly breaded chicken cutlet served Japanese curry over rice with side of pickle relish and Salad topped with ginger dressing.
Lightly breaded chicken cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.
Lightly breaded pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.
Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.
Fish broth and udon topped with shrimp tempura (on side), seasonal veggie, fish cake, scallion, and egg.
Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake, and scallion.
Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.
Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.
Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.
Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.
Vegetable broth (shoyu base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.
Vegetable broth (miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.
Natural Heritage Berkshire Pork-bone soup (Tonkotsu)
Pork and chicken broth with miso paste
Pork, Chicken and Seafood Broth
Fish Broth
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)
Light soy sauce and chicken broth
Vegetable broth (Shoyu)
Vegetable broth (Miso)
Extra Wavy Egg Noodle
Extra Noodles
Udon Substitute
non-carbonated beverage, sweet-and-tangy taste with a hint of citrus and yogurt flavors
Original Flavor
Ice cream wrapped in Japanese rice cake
Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.