Steamed chicken dumplings, served with chili garlic soy sauce.
Deep fried tofu, with sweet and sour dipping sauce, and crushed peanut.
Chicken on a skewer, grilled, and served with cucumber salad, and peanut sauce.
Two crispy spring rolls, stuffed with mixed vegetables and tofu. Served with chili sweet and sour sauce.
Steamed, seasonal mixed vegetable dumplings, served with chili garlic soy sauce.
Golden brown crispy calamari, served with hot sweet and sour chili paste.
Pork and shrimp wrapped with wonton, with sweet and sour sauce.
Deep fried white fish, green beans, and kaffir lime leaf, with fresh cucumber salad.
Two crispy spring rolls, stuffed with pork and vegetables. Served with chili sweet and sour sauce.
Crab meat, carrot, and cream cheese.
Steamed Japanese beans, with salt.
Steamed dumplings with sweet soy sauce.
Stir fried onion, bell peppers, sweet basil, and roasted chili paste.
Stir fried ginger, onion, bell pepper, and snow peas in a light soy sauce.
Stir fried onion, pineapple, and cashew nuts in a garlic sauce.
Stir fried bamboo shoot, sweet basil, and roasted chili paste.
Stir fried vegetables, and sweet and sour sauce.
Stir fried egg, tomato, and onion in a garlic sauce.
Red curry paste, bamboo shoots, sweet basil, and bell pepper in coconut milk.
Yellow curry paste, diced potatoes, and onions in coconut milk.
Green curry paste, green bean, and bell pepper in coconut milk.
Panang curry paste, bell pepper, and ground peanut in coconut milk.
Steamed chicken dumplings, served with chili garlic soy sauce.
Stir fired rice noodles with egg, tofu, and bean sprouts sprinkled with ground peanut.
Stir fried flat noodles, with bell peppers, tomatoes, and roasted chili paste sauce.
Red curry paste, bamboo shoots, sweet basil, and bell pepper in coconut milk.
Thai egg noodles served in a traditional Northern style curry, with rich milk curry broth. Topped with crispy noodles, red onion, cabbage, and lemon slice.
Stir fired rice noodles with egg, tofu, and bean sprouts sprinkled with ground peanut.
Stir fried flat noodles, with bell peppers, tomatoes, and roasted chili paste sauce.
Stir fried fat rice noodles, and Chinese broccoli in a black soy sauce.
Stir fried bean thread noodles, with egg and mixed veggies.
Stir fired fat rice noodles, and Chinese broccoli in a gravy sauce.
Spicy and sour soup with lemon grass, lime juice, tomato, and mushroom.
Thai style wontons, stuffed with shrimp in a clear broth.
Aromatic coconut milk soup with lemon grass, and galangal. Spicy.
Chipped chicken breast, tossed with lime, or lemongrass dressing. Served over green salad, tomatoes, and cucumber.
Grill marinated beef, tossed with red and green onions, and chili mixed with lime dressing.
Shrimp, calamari, mussels, and fish blended with Thai chili sauce over romaine lettuce.
Sliced papaya, diced tomatoes, and shrimp in spicy Thai dressing and peanut.
Silver noodle, ground pork, shrimp, chili pate, red onions, and green onions with spicy lime dressing.
Squids tossed with fresh chili, red onions, and green onions. Served with lemongrass dressing.
Thai egg noodles served in a traditional Northern style curry, with rich milk curry broth. Topped with crispy noodles, red onion, cabbage, and lemon slice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.