Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.
Green papaya salad with cherry tomatoes, carrots, and chopped peanuts served in a lime dressing.
Grilled flank steak, red onions, mint, ground roasted rice with chili, and lime dressing.
Chopped chicken salad, red onions, mint, ground roasted rice with chili, and lime juice.
Grilled squid salad with bell peppers, cilantro, scallion, lemongrass, roasted chili paste, and lime juice.
Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery, and chili lime dressing.
Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and lime juice.
Stir fried flat noodles, baby bok choy, carrot, and eggs in shallot chili sauce.
Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce.
Stir fried rice noodle with tofu, chives, bean sprouts, eggs, and chopped peanuts in a tamarind sauce.
Stir fried flat noodle with bell peppers, onions, scallions, carrots, Thai basil, garlic, and chili.
Stir fried flat noodles, with pork, egg, Chinese broccoli, and broccoli in garlic black soy sauce.
Fried rice with garlic, tomatoes, onions, scallions, and eggs.
Thai basil fried rice with bell peppers, onions, scallions, and eggs in a chili garlic sauce.
Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce
With cashew nuts, bell peppers, onions, carrots, and broccoli in roasted chili soy sauce. Served with jasmine rice.
Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce
Stir fried mixed vegetables and tofu in garlic soy sauce. Served with jasmine rice.
Stir fried baby bok choy, tofu, garlic, and ginger soy sauce. Served with jasmine rice.
Stir fried with fresh ginger, onions, scallions, carrots, bell peppers, and black fungus mushrooms. Served with jasmine rice.
Stir fried with bamboo shoots and bell peppers in chili garlic sauce. Served with jasmine rice.
Pan fried tilapia fillet with baby bok choy in a chili tamarind sauce. Served with jasmine rice.
Baked salmon in a panang curry coconut milk and baby bok choy. Served with jasmine rice.
Served with napa cabbage, scallions, Chinese celery, and bell peppers in a ginger soy sauce. Served with jasmine rice.
Stir fried Thai basil and bell peppers in a chili garlic sauce. Served with jasmine rice.
Crispy half duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.
Chili paste, lemongrass, kaffir lime leaves, and straw mushrooms.
Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.
Tofu, napa cabbage, shiitake mushrooms, Chinese celery, scallion, and clear broth.
Grilled marinated coconut curry chicken, peanut sauce, and cucumber relish.
Stuffed with chicken, shrimp, scallions, and onions. Served with chili soy sauce.
Dumplings stuffed with shrimp and chicken, scallion, wood ear mushrooms in curry sauce.
Chicken wings sweet cherry chilli peppers sauce
Crispy fried tofu with peanut sweet and sour sauce.
Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, celery, and carrots.
Two vegetable spring rolls, two shrimp, chicken dumplings, and two pieces of tofu. Served with sweet, sour sauce, and chili sauce.
Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers, and tamarind glaze.
Crispy fried squid served with cherry chili garlic sauce.
Fried shrimp in a pastry shell served with sweet and sour sauce.
Coconut milk, green beans, bell peppers, and kaffir lime leaves.
Coconut milk, bamboo shoots, bell peppers, and Thai basil.
Coconut milk, green beans, bell peppers, and Thai basil.
Coconut milk, potatoes, carrots, and onions.
Roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.