8 half jalapeno peppers filled with Philadelphia cheese and wrapped in bacon, great to share. Gluten-free.
Choose between pico de gallo or green salsa with tortilla chips. Both salsas for and additional charge.
The best guac in the burgh. Made right on the side of your table. Add bacon for an additional charge. Vegetarian and Gluten-free.
An ancestral dish of warm corn-based dough wrapped in a cornhusk and steam-cooked topped with our home-made green salsa and mole sauce. Meat or vegetarian options available. Ask about what we are serving today. Vegetarian and gluten-free.
Delicious mix of cheddar jack, mozzarella, cotija, and queso fresco with a touch of Jalapeno pepper. Gluten-free.
Homemade tortilla chips topped with melted cheese, corn, sour cream, pico de gallo, cheese dip, and your choice of meat. Perfect for sharing with friends.
Wheat flour dough filled with chicken, ground beef, shrimp or veggies topped with our home-made green salsa and mole sauce. Provecho.
Garlic, cilantro, and oregano-based broth with crispy tortilla strip, sour cream, and a poached egg. Vegetarian and gluten-free.
Fish soup with tilapia and potatoes, prepared with onion, garlic, and fresh tomatoes - a special dish originating from the coast of Veracruz. Vegetarian and gluten-free.
Our delicious home made vegetable soup. Vegetarian and gluten-free.
Our own salad creation with cucumber, beets, onion, tomato, carrots, nopales (cactus), boiled egg, and queso fresco. Vegetarian and gluten-free.
Garden salad mixed with fresh lettuce, onion, roasted peppers, tomatoes, and carrots – light and refreshing. Vegetarian and gluten-free.
Lettuce mix with tomato, onion, cucumber, dried cranberries, almonds and queso fresco. Vegetarian and Gluten-free
Locally raised beef tongue slowly cooked in a poblano pepper and tomatillo sauce. Gluten-free.
Tenderly marinated and slow roasted beef, the best choice for a hangover. Gluten-free.
3 enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream and queso fresco. The combination will make your mouth water. Gluten-free.
Ground beef and chicken, rice, pinto beans, spinach, pico de gallo, sour cream, cheese, and spicy sauce wrapped in a flour tortilla and topped with our home made mole and green sauce. Every bite packed with flavor.
Can’t decide what you want? Try our sampler. Includes 1 tamal, 1 quesadilla, 1 flauta, 1 pork rib, chicken with mole, and 1 empanada. Just the thing to share with a friend.
A flavorful Mexico City classic – poblano peppers stuffed with spinach and cheese, topped with our home-made green or mole sauce. Vegetarian and gluten-free.
2 warm corn-based dough tamales wrapped in cornhusks and steam-cooked, topped with green or mole salsa - meat and vegetarian options available. Ask about what we are serving today. Vegetarian and gluten-free.
Chicken with mole. Chicken with traditional Mexican mole - the perfect blend of spices, chile peppers, and chocolate. So good. Gluten-free.
Chicken wrapped in a crispy tortilla and topped with lettuce, tomato, queso fresco, and sour cream. Dish includes 4 flautas. Vegetarian and gluten-free.
Barbacoa wrapped in a crispy tortilla and topped with lettuce, tomato, queso fresco, and sour cream. Dish includes 4 flautas. Vegetarian and gluten-free.
Potatoes wrapped in a crispy tortilla and topped with lettuce, tomato, queso fresco, and sour cream. Dish includes 4 flautas. Vegetarian and gluten-free.
Slow-cooked tilapia covered with a special sauce of tomato, onion, capers, and green olives. Gluten-free.
Grilled fajitas mixed with peppers, mushrooms, and pineapple. Yum. Gluten-free.
3 enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream and queso fresco. The combination will make your mouth water. Gluten-free.
3 enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with a mix of roasted tomato, onion, cilantro, tomatillo sauce, sour cream, and queso fresco. Gluten-free.
3 chicken, mushroom or cheese enchiladas with mole sauce and 6 oz. steak on the side. An appetizing treat for you. Gluten-free.
Tender pork ribs seasoned with wine, slow roasted, and topped with mole sauce. Gluten-free.
Grilled chicken breast. Gluten-free.
Tacos are topped with rice, pico de gallo, sour cream, and cheese. Gluten-free.
Quesadilla made with a 12 inches flour tortilla and served with a side of sour cream, pico de gallo, and a Russian Salad.
Cheese or chicken and cheese quesadilla - Kids love them.
Ham and melted cheese between 2 warm flour tortillas.
Wheat flour dough filled with chicken, ground beef or cheese. Provecho.
Tortilla chips topped with ground beef, cheese, sour cream, and queso fresco.
Fried pastry dough sticks covered with cinnamon sugar and vanilla, chocolate or strawberry ice cream.
Jarritos and Mexican coca-cola. Ask for the flavor we have at that day.
Hours of Service:
Friday: 11:00am - 10:00pm
Friday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.