Rooftop basil, fresh mozzarella, tomato.
Jalapenos, capers, fresh mozzarella, tomato.
Arugula, parmigiano reggiano, fresh mozzarella, tomato.
Chevre, rosemary, oregano, thyme, garlic, fresh mozzarella.
Grilled green onions, garlic scapes, feta, mozzarella, kalamata tapenade.
Sun dried tomatoes, chili oil, fresh mozzarella tomato.
Shiitake mushrooms, danish blue, mixed lettuces, mozzarella.
Grilled curly endive, red onion, fresh mozzarella, tomato.
Rhode island clams, rooftop parsley, smoked mozzarella, tomato.
Lemon oil, fried shallots.
Grilled red onions, avocado, gorgonzola, saba.
Shaved asparagus, radish, toasted hazelnuts, arugula, truffled pecorino.
Served on the half shell with smoked paprika butter and scallions.
With grana padano and lemon vinaigrette.
With chevre, fried almonds, fleur de sel.
With housemade pickles
Wild gulf shrimp, onions, royal trumpets, rooftop sage and rosemary.
With rhubarb compote.
Hours of Service:
Friday: 05:00PM - 11:00PM
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 10:00PM
Saturday: 05:00PM - 11:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.