1 pcs
8 pcs
1 pcs
Brown Sauce
Cooked over dry heat.
Cooked over dry heat.
Egg noodle dish.
Stir-fried steak with vegetables and a savory sauce.
Stir-fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Shellfish.
Shellfish. Mild white sauce.
Poultry.
Poultry.
Hot and spicy.
Hot and spicy.
Poultry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Crispy dough filled with pork, minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
Chicken marinated or glazed in a soy-based sauce. 4 pieces.
Breaded or battered crispy chicken.
Vegetable spring roll 2 pieces.
Cooked wings of a chicken coated in sauce or seasoning. Come with 3 whole wings.
Filled dough. 8 pieces.
Stuffed dough. 8 pieces.
Shellfish. 6 pieces.
6 pieces. Cream cheese crab eats celery.
Deep fried pork wonton. 8 pieces.
A cut of meat from the bottom section of the ribs.
Soybeans.
8 pieces. Steamed or fried.
8 pieces.
Pastry made from rice flour and coated with sesame seeds. 6 pieces.
Deep-fried yeast dough. 10 pieces.
With brown sugar.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Stir-fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried with vegetable.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fry dish with mild sweet meat that has been roasted.
Stir fry dish with chicken.
Stir fry dish with beef.
Stir fry dish with shrimp.
Stir fry dish with vegetable.
Omelette with mixed vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with chicken.
Omelette with shrimp.
Omelette with mushroom.
Poultry.
Stir-fried chicken and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Poultry.
Curry seasoned dish. Hot and spicy.
Poultry.
Spicy stir-fry. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Beef Marinated and stir fried. Hot and spicy.
Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish. Mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Sweet, buttery, and delicate. Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
4 pieces.
Omelette with mild sweet meat that has been roasted.
Egg noodle dish with mild sweet meat that has been roasted.
Stir-fried steak with vegetables and a savory sauce.
Stir-fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Shellfish. Mild white sauce.
Broccoli beef carrots bamboo shoot with brown sauce.
Poultry. Served with brown sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Cooked wings of a chicken coated in sauce or seasoning.
Hot and spicy.
Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed. Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed. Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed. Hot and spicy.
Savory and spicy sauce.
Curry seasoned dish. Hot and spicy.
Beef with brown sauce and vegetables.
Hot and spicy.
A cut of meat from the bottom section of the ribs. Hot and spicy.
Shellfish. Hot and spicy.
Eggs beaten and pan-fried with seasoning.
Sliced eggplant, breaded, and baked or fried. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Shellfish.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Savory light broth with noodles.
Chicken seasoned with pepper sauce. Hot and spicy.
Wide, thick rice noodles. Contains with egg.
Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper. Hot and spicy.
Chicken white meat with onion, jalapeno, green pepper and chili hot red pepper. Hot and spicy.
Scallop, jumbo shrimp, crab meat, sliced pork, beef, chicken, and vegetable mixed with traditional brown sauce.
A variety of seafood with snow pea pods, broccoli, mushroom, and water chestnuts. Served on a sizzling platter.
Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper. Hot and spicy.
Shrimp, beef, chicken with broccoli and pepper with brown sauce.
Jumbo shrimp, chicken with broccoli and pepper with szechuan sauce. Hot and spicy.
Sizzling a savory mix of beef steak and sea scallops with Chinese vegetables in oyster sauce.
A pepper, wood ears, water chestnuts, baby corn, and straw mushroom. Hot and spicy.
Green bean, red bean and minced pork with szechuan sauce. Hot and spicy.
Shrimp, chicken, beef, and pork with mixed vegetables.
Beef tossed rapidly over a high flame in chef's special sauce. Hot and spicy.
Beef tossed rapidly over a high flame in chef's special sauce. Hot and spicy.
Chunks of chicken sauteed in hot pepper with orange flavor. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Shellfish. Hot and spicy.
Poultry.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Flat rice noodles pan-fried with sauteed egg, onions, scallions, and bean sprouts garnished with peanuts. Can be served spicy upon request.
Thick udon noodles.
2 pork egg rolls or 4 cheese wontons, beef with mixed vegetable, sweet, and sour chicken and white rice.
2 pork egg rolls or 4 cheese wontons, General Tso's chicken (hot and spicy), beef with broccoli, chicken fried rice with white rice.
3 egg rolls or 6 cheese wontons, sweet, and sour chicken, kung pao chicken with peanut (hot and spicy), beef with mixed vegetable with white rice.
3 egg rolls or 6 cheese wontons, General Tso's chicken (hot and spicy), chicken with cashew nut, beef with vegetable and chicken fried rice with white rice.
4 egg rolls or 8 cheese wontons, sesame chicken (hot and spicy), sweet, and sour chicken, beef lo mein, roast pork with mixed vegetable, chicken fried rice with white rice.
4 egg rolls or 8 cheese wontons, hunan beef (hot and spicy), chicken lo mein, chicken with cashew nut, General Tso's chicken (hot and spicy) and chicken fried rice with white rice.
3 vegetable spring rolls, 3 cheese wontons, sweet, and sour chicken, beef lo mein, chicken with cashew nut, General Tso's chicken (hot and spicy), beef with broccoli, and chicken fried rice with white rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.