cream-based soup with diced potatoes garnished with cheddar cheese, real crumbled bacon & parsley.
texas caramelized onions simmered in a beef broth topped with our croutons & shredded monterey jack.
spinach & artichoke hearts in a creamy sauce, served with tortilla chips, salsa and sour cream.
diced tomatoes marinated in basil, garlic, olive oil & balsamic vinegar served with toasted garlic bread.
six boneless chicken tenders tossed in buffalo sauce served with blue cheese dressing.
four white meat chicken tenders lightly battered, served over a bed of french fries with honey mustard & bbq dipping sauces
fresh italian mozzarella, beefsteak tomatoes and basil pilled high with a balsamic, garlic oil drizzle
golden fried calamari rings served with marinara sauce
eight large shrimp lightly seasoned with cajun spices on garlic bread with a garlic butter dipping sauce
served in your choice of a red or white wine sauce
tender jumbo shrimp lightly poached and served with a zesty cocktail sauce
a creamy blend of crab meat and seasonings topped with parmesan cheese and "old bay" seasoning baked and served with tortilla chips
four mini lump crab cakes baked to a golden brown, served with cocktail & tartar sauces
tossed romaine, red leaf & iceberg lettuce, topped with croutons, crumbled egg, bacon and diced tomatoes.
crisp romaine lettuce tossed with our caesar dressing topped with croutons & parmesan cheese.
topped with a skewer of grilled cajun shrimp, hot grilled chicken breast or grilled salmon.
choose caesar or field green salad .
select greens topped with diced chicken, ham, monterey jack & cheddar cheese, bacon, diced tomatoes, croutons & crumbled egg.
crisp romaine lettuce tossed with garlic peppercorn ranch dressing, monterey jack cheese and thinly sliced, chilled chicken breast topped with toasted pine nuts
select field greens with candied walnuts, dried cranberries, sliced pears and honey lime vinaigrette dressing, topped with crumbled bleu cheese * topped with a skewer of cajun grilled shrimp, hot grilled chicken breast or grilled salmon $12.49
crisp romaine lettuce tossed with pineapple drunks and honey lime vinaigrette, sprinkled with toasted coconut and topped with a hot grilled chicken breast
grilled marinated filet served over a chilled noodles salad with fresh herbs, peanuts, mandarin oranges, coconut and tomatoes
select greens tossed with thinly sliced, chilled grilled chicken, crispy tortilla strips, honey lime vinaigrette & a spicy peanut sauce
select greens tossed with diced tomatoes, egg, shredded cheddar cheese and honey mustard dressing topped with strips of fried chicken tenders
8 oz. burger with cheddar, lettuce, tomato, pickles and diced white onions, with mustard and mayonnaise.
8 oz. burger topped with bleu cheese dressing, bacon, leaf lettuce, tomato and diced white onions.
marinated boneless chicken breast topped with cheddar cheese, tomato, leaf lettuce, sliced red onions & a side of mayonnaise.
marinated boneless chicken breast seasoned with cajun spices topped with shredded lettuce, tomato, diced white onions & a side of zesty cajun sauce.
one large lump crab cake baked to golden brown, with leaf lettuce, tomato & sliced red onions.
thinly sliced prime rib, sauteed onions & monterey jack cheese, served on a french roll with au jus
9 oz. center cut choice tenderloin.
9 oz. filet topped with garlic cream sauce, lump crab meat & tender asparagus.
12 oz. ribeye grilled to perfection.
12 oz. ribeye grilled with cajun spices.
12 oz. steak with cajun seasonings. second most tender cut of meat after the filet.
12 oz. center cut aged striploin
12 oz. slow roasted prime rib served with au jus on the side
two 8 oz. chops grilled to perfection and served with a side of cinnamon apples
8 oz. sirloin and one large baked lump crab cake
lump crab meat served over linguine, tossed with alfredo sauce and topped with parmesan cheese and old bay seasoning.
tender white meat chicken tossed with penne pasta in a spinach cream sauce topped with marinated diced tomatoes.
shrimp or chicken served over linguine, tossed with sun-dried tomatoes a fresh spinach in a garlic herb cream sauce garnished with pine nuts & parmesan cheese.
tender white meat chicken, marinated diced tomatoes, monterey jack cheese and toasted bread crumbs served over penne pasta, tossed with garlic olive oil and a touch of pomodoro sauce.
zucchini, squash, snow peas & broccoli tossed with linguine, olive oil, garlic & spices, garnished with parmesan cheese, diced tomatoes and toasted bread crumbs.
shrimp, scallops & lump crab meat finished with a light garlic cream sauce over linguine
oven baked to perfection and served with one premium side and choice of a side caesar or field green salad
lightly seasoned & grilled; served with one premium side and choice of a side caesar or field green salad
lightly seasoned & grilled; served with one premium side and choice of a side caesar or field green salad
two large lump crab cakes baked to a golden brown, served with one premium side and choice of a side caesar or field green salad
fresh fish topped with garlic cream sauce, lump crab meat & tender asparagus; served with one premium side and choice of a side caesar or field green salad
shrimp, scallops, calamari and mussels served over linguine in a red or white wine sauce
en casserole with lemon butter; served with one premium side and choice of a side caesar or field green salad
marinated boneless breast brushed with bbq sauce; served with two house sides
sauteed chicken breast in a light cream sauce with mushrooms and broccoli topped with mozzarella cheese and served with one premium side and choice of a side caesar or field green salad
chicken breast sauteed with mushrooms and marsala wine sauce; served with one premium side and choice of a side caesar or field green salad
tender veal sauteed with mushrooms and marsala wine sauce; served with one premium side and choice of side caesar or field green salad
heaping portion of lightly battered chicken tenders with honey mustard & bbq sauces; served with two house sides
lightly breaded breast of chicken topped with mozzarella cheese and marinara sauce; served with a side of angel hair pasta
lightly breaded tender veal topped with mozzarella cheese and marinara sauce; served with a side of angel hair pasta
full rack of slow roasted pork baby back ribs
half rack of slow roasted pork baby back ribs
marinated boneless chicken breast brushed with bbq sauce & half rack of slow roasted baby back ribs
one large baked lump crab cake and half rack of slow roasted baby back ribs
lightly battered chicken tenders & half rack of slow roasted baby back ribs; served with honey mustard & bbq sauce
mondays only, unlimited sides and field green or caesar salads. please, no sharing. take-out is not permitted
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.