Crispy dough filled with minced vegetables.
10 pieces.
15 pieces.
Creamy shrimp on a bread roll.
4 pieces.
10 pieces.
12 pieces. Hot and spicy.
For 2.
10 pieces.
Fries: Fried potatoes.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made with tofu.
For 2.
For 2.
Stir fried rice.
Mild sweet meat that has been roasted.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Mild sweet meat that has been roasted.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Hot and spicy.
Mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Shell fish.
Cooked and seasoned mollusk.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Served in a sweet sauce served with sesame seeds.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried and rolled in coconut.
Tenderloin chicken, broccoli. Sesame seeds in special sauce.
Beef and scallop sauteed with vegetables in chef's special sauce.
Hot and spicy. Shredded chicken, beef, shrimp sauteed with broccoli, green pepper and mushroom in szechuan hot bean sauce.
Hot and spicy. Chicken slice pan seared to perfection with orange peels and flecked with sweet and sour sauce.
Hot and spicy. Beef slice pan seared to perfection with orange peels and flecked with sweet and sour sauce.
Scallop, crab meat, shrimp and clam with mixed vegetables in white sauce.
Scallop, pork, beef, chicken, shrimp and crabmeat with mixed vegetables in special brown sauce.
Pork, beef, chicken and shrimp with Chinese mixed vegetables.
Hot and spicy. Half general tso's chicken and 1/2 seafood combination.
Cooked using moist heat.
Cooked using moist heat.
Comes with mixed vegetables.
Cooked using moist heat.
Crisp, sweet folded cookie.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.