Hollowed out skins, fried crispy & filled with our famous crab dip baked with cheddar cheese.
Grilled chicken, diced tomatoes, jalapenos, Jack & cheddar cheese on a toasty shell served with salsa & sour cream.
Served with toasty French bread.
Filled with pork & served with an Oriental dipping sauce.
Fried golden & served with a sweet & tangy sauce.
Applewood smoked bacon, cheddar and Jack cheeses.
Hand breaded & served with marinara sauce.
Crispy and tossed in a creamy Thai Sauce.
Served with carrots and celery sticks and our own bleu cheese.
Served with celery & carrot sticks and our own bleu cheese.
Brick oven baked and served with a beer cheese dipping sauce. Enough for 2 to 4 persons
Euro-style finished with sherry & a Gruyere, mozzarella gratin.
Savory chicken broth with vegetables, pasta, mini meatballs and Parmesan cheese.
Served with garlic toast.
Crisp organic greens with a grilled chicken breast, crumbled bleu cheese, tangy sweet cranberries, red onion, crunchy walnuts & diced granny smith apples.
Fried chicken tenderloins on top of crisp organic greens, diced ripe tomatoes, hard cooked egg, red onion and shredded cheddar.
Thinly sliced brisket of corned beef, Swiss cheese, slaw, thousand Island dressing grilled on marble rye.
Tavern ham, hard salami & provolone in a crusty focaccia roll with lettuce, tomato, red onion, olive oil, vinegar and oregano.
Served on a toasted bun with lettuce & tomato.
Thinly sliced with sauteed onions, melted Swiss cheese on crusty bread au jus served with house fries
Our own recipe with lettuce, tomato on a brioche roll.
Center cut broiled and served with demi-glace.
Pan seared tender, juicy double chop with Marsala demi sauce, broccoli spears and garlic mashed potatoes 1 side.
Petit filet mignon on demi wine sauce paired with a sweet lobster tail and served with drawn butter.
Chef Alan’s original Maryland style recipe broiled or fried.
Jumbo shrimp breaded with our own Pina colada coconut crumbs. Served with a sweet and tangy Asian sauce.
Golden fried chicken breast with spaghetti marinara. 1 side.
Seasoned and broiled to order.
Lightly seasoned and brushed with our lemon butter on a bed of herbed basmati rice 1 side.
Chicken breast pounded thin and lightly seasoned sauteed in a Marsala wine sauce and served with pasta. 1 side.
Topped with haystack frizzled onions and Asian dipping sauce.
Seasonal vegetables stir-fried in a light Oriental sauce topped with sesame seeds and served with fluffy rice. Add protein for an additional charge.
All Lump original Chef Alan recipe. Broiled or Fried
Mozzarella cheese and our own pizza sauce.
BBQ sauce, chicken breast, smoked Gouda, mozzarella cheese, red onion and cilantro.
Angus ground beef burger topped with melted provolone, avocado, lettuce, tomato, red onion, green pepper & mayo.
Angus ground beef burger topped with a tangy BBQ sauce, smoked bacon & Gouda cheese with onion straws.
Angus ground beef burger topped with melted cheddar, smoked bacon & a fried egg.
Lean ground black Angus beef on a toasted Brioche roll with crisp lettuce, tomato & pickles. Add your favorite topping for an additional charge.
Our lean ground Angus beef served with sauteed onions, melted cheddar Jack cheese & bacon on a pretzel roll.
Angus ground beef burger topped with our own chili and melted cheddar.
Topped with provolone cheese, avocado, lettuce, tomato, red onion, green pepper & mayo.
Served with coleslaw & cocktail sauce. No sides.
White Cod fillet of fish in a Yuengling beer batter & crispy fried golden served with house fries.
Thinly sliced with sauteed onions & melted Swiss cheese on crusty bread au jus served with house fries.
Seasoned and slow roasted till golden, juicy and tender. 2 sides.
Seasoned & grilled Angus ground beef with corn, sauteed onions, shredded carrots, a rich demi sauce and topped with fluffy mashed potatoes, Parmesan and baked. 1 side.
Served with honey mustard No sides.
New York Style
Rich decadent chocolate
with cream cheese icing
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 07:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.