Vegetarian. Romaine, Parmesan, croutons tossed with creamy caesar dressing.
Mixed greens, tomatoes, avocado, bacon, cucumbers, bleu cheese, egg, roasted corn and croutons.
Vegan. Mixed greens, cucumbers, tomatoes, peppers, onions, broccoli, carrots, mushroomsand croutons.
Vegetarian. Mixed greens, tomatoes, cucumbers, roasted chick peas, kalamata olives and roasted vegetables topped with feta cheese and a dash of oregano.
Vegetarian, gluten-free. Mixed greens topped with roasted peaches, tomatoes, bleu cheeseand candied pecans.
Mixed greens, grilled Flat-iron steak, tomatoes and cucumbers. Topped with caramelized onions, mushrooms, bleu cheese crumbles and croutons.
Gluten-free. Mixed greens, grilled chicken, peppers, roasted corn, black beans, sharp cheddar and tomatoes. Served with roasted poblano dressing.
Mixed greens with tomatoes, cucumbers, hardboiled egg, croutons, ham, turkey, swiss and American cheese.
Served with mixed greens base.
Served with mixed greens base.
Topped with cheese and onions and served with a roll.
Wheat tortilla stuffed with grilled shrimp, lettuce, tomato, avocado, bacon, and poblano dressing.
Light tuna on toasted rye with lettuce and tomato.
Grilled wheat with cheddar, swiss, tomato, baconand spicy mustard.
A brioche rolled with roast beef, pickled onions, cheddar cheese, lettuce, tomato and horseradish sauce.
Country ham, bacon, swiss, tomatoes and caramelized onions covered in our special honey mustard sauce on grilled sourdough.
A wheat tortilla stuffed with grilled chicken, bacon, roasted peppers, feta cheese, lettuce, tomatoand ranch dressing.
Grilled chicken, sliced tomato, fresh mozzarella, basil and tomato romesco on a brioche roll.
Vegetarian. House roasted vegetables, provolone cheese, lettuce, tomatoand vidalia onion dressing on grilled sourdough.
Grilled chicken, swiss, mayo, jalapenos, caramelized onions, lettuce, tomatoes, our special honey mustard sauce on a brioche roll.
Roast turkey, lettuce, tomato, roasted peppers, provolone cheese and pesto on a brioche.
Country ham, roasted turkey, cheddar, swiss cheese, bacon, lettuce, tomatoes, mayoand our own special honey mustard sauce on toasted wheat.
Our black bean burger in a spinach tortilla with lettuce, tomato, avocadoand onion.
Roast beef, provolone cheese and caramelized onions on grilled flatbread. Served with au jus and horseradish sauce.
Roasted turkey, lettuce, tomato, sliced avocado, provolone cheese and mayo on sourdough bread.
Vegetarian. Served with poblano dressing.
Braised short-rib, sharp cheddar, caramelized onions and Barbeque sauce.
Vegetarian. Fresh mozzarella with a light panko crust, gently fried, served over mixed greens with roma tomatoes, basil and tomato romesco.
Shrimp are stuffed with a horseradish filling, wrapped in bacon and served with poblano dressing.
Homemade potato chips are smothered in bacon and bleu cheese crumbles, broiled until gooey and served with roasted garlic sauce.
Gluten-free. Skewered and slathered with a peanut soy sauce, pickled onions and sweet and sour cucumbers.
Vegan, gluten-free. Sauteed spinach with roasted chick peas, sun-dried tomatoes and roasted peppers.
Shrimp and crab stuffed hush puppies served with mango jam and poblano dipping sauces.
Vegan. Warmed flatbread served with hummus, kalamata olives and cucumbers.
Unsweetened.
Lettuce, tomato and American cheese.
Swiss, caramelized onions, spicy mustard on grilled rye - our version of a patty melt.
Blackened and topped with bacon, bleu cheese crumbles, lettuce and tomato.
Topped with swiss cheese, fried onions, bacon, lettuce, tomatoand a fried egg for good measure.
Spicy. Topped with pepper jack cheese, jalapenos, lettuce, tomatoand roasted poblano dressing.
Topped with cheddar, lettuce, tomato, avocado, mayoand pickled onions.
Spicy. Rubbed and grilled in Thai spices and peppers, spring mix, sweet 'n' sour cucumbers.
Ground beef, macaroni noodles, peppers, onions, tomatoesand red sauce mixed together and topped with Parmesan cheese. Just like pop-pop used to make.
Beer battered cod served with homemade potato chips, side salad and tartar sauce.
Vegetarian. Assorted fresh vegetables tossed in a peanut soy sauce served over white rice.
Buttermilk fried chicken (boneless breast), over a pecan cornmeal waffle topped with a honey mustard drizzle and a side of syrup.
Braised short ribs with vegetables over a hearty portion of chef made macaroni and cheese.
Butterflied shrimp hand breaded and deep fried. Served with baked potato and a side salad.
Oven hot, 1 pound russet potato served with your choice of toppings.
Stuffed with grilled chicken, bacon and cheddar cheese topped with ranch dressing.
Vegetarian. Stuffed with roasted vegetables, fresh mozzarella and topped with vidalia onion dressing.
Hours of Service:
Friday: 06:00AM - 10:00PM
Monday: 06:00AM - 10:00PM
Sunday: 06:00AM - 10:00PM
Tuesday: 06:00AM - 10:00PM
Saturday: 06:00AM - 10:00PM
Thursday: 06:00AM - 10:00PM
Wednesday: 06:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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