Served with smooth and soothing caramel custard with whipped cream and chocolate syrup.
Served with vanilla ice cream in a mixture of cornflakes and cinnamon. Lightly fried and topped with whipped cream, chocolate syrup, and honey.
Served with light cake soaked in a mixture of 3 kings of milk and vanilla. Comes with whipped cream and chocolate syrup.
Served with vanilla ice cream in a mixture of cornflakes and cinnamon. Lightly fried and topped with whipped cream, chocolate syrup, and honey on a crispy tortilla bowl.
Served with cinnamon, sugar and chocolate syrup, and whipped cream.
Served with a deep-fried version of the burrito. Filled with beans, rice, cheese, mild peppers, and onions. Garnished with guacamole, pico de gallo, and sour cream on the side.
Served filled with beans, rice, cheese, mild peppers, and onions. Comes with refried beans and traditional rice. Garnished with guacamole, pico de gallo, and sour cream on the side.
Served with 1 cheese enchilada and veggie taco onions, peppers, zucchini, mushrooms, lettuce garnished with queso fresco, cilantro, pico de gallo, and sour cream.
Served with slow-cooked pork simmered for hours in butter, brown sugar, chipotle sauce, onions, garlic, and spices shredded and with fresh cilantro on warm soft corn tortillas traditional rice, queso fresco.
Served with grilled tilapia atop with mayonnaise cabbage slaw, red onions, smoked chipotle sauce in a soft corn tortilla, garnished with queso fresco, cilantro, and limes on the side, and with traditional rice and whole black beans.
Crispy corn tortillas stuffed with chicken. Topped with red and green sauce, sour cream, queso fresco, cilantro and sour cream, side of rice.
Served with grilled, onions and peppers, cheese quesadilla, guacamole, pico de gallo, sour cream, traditional rice, and refried beans.
Served with flour tortilla stuffed with cheese, peppers, and onions garnished with cilantro and queso fresco and with guacamole, pico de gallo, and sour cream on the side.
Flour tortillas filled with a combination of pork, and chorizo. Tomato and onions. Cooked in a chipotle sauce and served with guacamole and pico de gallo and sour cream.
Served with soft corn patty topped with refried beans, poblano peppers, onion, melted cheese, pico de gallo, and guacamole.
Red bean chili cooked with adobo peppers, ground beef, and spices. Top with queso fresco, cilantro, and sour cream with crispy corn tortilla chips.
Served with fresh homemade avocado dip comes with nachos. Garnished with cilantro and cheese.
Served with flour tortillas filled with shredded pork and chorizo. Topped with queso fresco. Comes with guacamole, pico de gallo, and sour cream.
Served with a combination of flauta, cheese-stuffed jalapeno peppers, and grilled cheese quesadillas.
Served with crispy chicken-filled corn tortillas. Topped with green and red sauce, sour cream, queso fresco, and cilantro.
Served with mildly breaded cheese-stuffed jalapenos. Comes with red sauce.
Served with a cocktail of fresh shrimp, fish, and scallops. Cooked in fresh lime and other citric juices. Garnished with avocado and cilantro. Comes with homemade nachos.
Served with 2 crispy corn tortillas topped with shredded pork and chorizo in a roasted chipotle sauce. Garnished with guacamole, pico de gallo, sour cream, queso fresco, cilantro, rice, and beans.
Served with homemade nachos topped with refried beans, melted cheese, guacamole, pico de gallo, sour cream, and red sauce.
Served with melted mozzarella cheese and with warm tortillas queso fresco and cilantro.
Served with a triple stack of flour tortillas filled with shredded chicken, melted cheese, sauteed onions, and poblano peppers. Topped with guacamole, cilantro, and queso fresco.
Flour tortillas are filled with a combination of pork, chorizo, tomato, and onions. Cooked in a chipotle sauce and served with rice, beans, guacamole, and pico de gallo.
Served with 1 mini chimichanga, beans, and cheese, 1 enchilada cheese green and red sauce, 1 chicken tamal, with rice and sides of pico de gallo, guacamole, and sour cream.
Served with flour tortilla stuffed with cheese, peppers, and onions garnished with cilantro and queso fresco and with guacamole, pico de gallo, rice, beans, and sour cream on the side.
Served with slow-cooked pork, simmered for hours in butter with mild guajillo peppers, onions, garlic, pineapple juice, light vinegar, and spices. Shredded and served with cilantro and with 3 soft warm corn tortillas rice and beans and a side of mild guacamole.
Served with grilled onions, bell peppers, a cheese quesadilla, traditional rice refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas on the side.
Served with grilled thin-cut steak topped with grilled onions and peppers. Comes with refried beans, traditional rice, sour cream, guacamole, and pico de gallo on the side.
Served grilled with a chimichurri sauce with onions, bell peppers, and cheese quesadilla. Comes on a sizzling cast-iron skillet with traditional rice, refried beans, guacamole, pico de gallo sour cream, and warm corn or flour tortillas on the side.
Chicken breast topped with cream salsa cream cheese, garlic, onion, tomatillo, and poblano pepper. Served with salad and traditional rice.
A soft corn patty topped with refried beans, poblano peppers, and onions. Topped with melted cheese, pico de gallo, and guacamole.
Served with boneless chicken breast simmered in our velvety mole sauce. Garnished with sesame seeds and comes with traditional rice and whole beans.
Crispy corn tortillas stuffed chicken. Served on a bed of lettuce and topped with red and green sauce, guacamole, pico, and sour cream. Traditional rice and beans on the side.
Soft 12" tortilla. Filled with beans, rice, cheese, mild peppers, and onions. Served with refried beans and traditional rice. Garnished with guacamole, pico de gallo, and sour cream on the side.
Served with tinga (pork in a chipotle sauce, onions, and tomato), rice and beans, topped with red and green sauce, guacamole, pico de gallo, and sour cream, a side of traditional rice, and refried beans.
Served with the deep-fried version of the burrito. Filled with beans, rice, cheese, mild peppers, and onions. Served with refried beans and traditional rice. Garnished with guacamole, pico de gallo, and sour cream on the side.
Served with slow-cooked pork simmered for hours in butter, brown sugar, chipotle peppers, onions, garlic, and spices. Shredded and fresh cilantro, and queso fresco on warm corn tortillas. Comes with traditional rice and whole beans.
Served with the mini chicken burrito, 3 chicken flauta, and 2 cheese enchiladas. Comes with traditional rice, guacamole, pico de gallo, and sour cream, topped with queso fresco and cilantro.
Served with 3 blue corn tortillas stuffed with a seafood medley of scallops, lump crabmeat, tilapia, and shrimp. Sauteed in a creamy chipotle sauce, and with corn, salsa, and traditional rice.
Served with 9 jumbo shrimp sauteed with butter, lemon, and garlic and with traditional rice and a house salad.
Served with 9 jumbo shrimp sauteed with butter, salsa, cheese, and chipotle peppers and with traditional rice and a house salad.
Served with rice Mexican style with tilapia, shrimp scallops mussels, and clams seasoned with azafran garnished with peppers and onions, and with homemade bread.
Served with 2 cheese enchiladas and with veggie taco onions, peppers, zucchini, mushrooms, and lettuce garnished with queso fresco, cilantro pico de gallo, and sour cream.
Served with rice, refried beans, mozzarella cheese, pepper, and onions, topped with guacamole pico de gallo and sour cream, and queso fresco.
Served with a large crispy flour tortilla bowl filled with romaine lettuce, our house chili, made with ground beef and red beans. Topped with cheese, nacho strips, sour cream, and pico de gallo.
Served with fresh green lettuce, sliced avocados, tomatoes, cilantro, and sliced queso fresco.
Fresh green lettuce and onions. Topped with avocado pico de gallo, cilantro, and queso fresco in a tortilla bowl.
Served with mild peppers and onions on a bed of mixed greens. Topped with whole black beans, cheese, and cilantro. Sides of sour cream pico de gallo and guacamole.
Hours of Service:
Friday: 09:00AM - 09:30PM
Monday: 09:00AM - 09:30PM
Sunday: 09:00AM - 09:30PM
Tuesday: 09:00AM - 09:30PM
Saturday: 09:00AM - 09:30PM
Thursday: 09:00AM - 09:30PM
Wednesday: 09:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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