Neapolitan inspired preparation of fior di latte, tomato sauce, basil.
House-made hot sausage, fennel, wood oven roasted peppers, wild oregano.
Pepperoni, fresh mozzarella, dop tomatoes.
Ricotta, pistachios, chopped spinach, hot honey.
House porketta, broccoli rabe, provolone piccante, pepperoncini.
Cremini mushrooms, goat cheese, rosemary, truffle oil.
San Marzano tomatoes, olives, fennel, fresh herbs, garlic, evoo.
Moscato vinaigrette, goat cheese crumbles, pignoli, crostini.
Arugala, ricotta salata, pistachios, citrus, shaved fennel, saba.
Lemon anchovy dressing, trevisano, breadcrumbs, shaved grana.
Roasted radicchio wedge, gorgonzola dolce, paper-thin prosciutto, hazelnuts, Mike's hot honey.
Crock of roasted chicken, tomato florentine with crusty bread, broiled cheese.
Whipped ricotta, orange supremes, pistachios, basil.
Lemon goat cheese stracciatella, sweet peas, pistachio pesto, sea salt flatbread.
Bar pazzo’s signature meatballs, cooked tomato sauce, Locatelli, mint.
Toasted pignoli, dried fruits, rosemary flatbread.
Roman style salt cod and potato fritters with lemon aioli.
Pappardelle, braised pork meats, Locatelli.
Braised broccoli rabe, house fennel sausage, favas, salata.
Classic Roman preparation of cheese and pepper with vermicelli, pecorino.
Personal pan of baked perciatelli in ragu alla bolognese with almost burnt top.
Pan seared rock shrimp, sweet peas, lemon garlic bread crumbs, bottarga.
Gold potatoes, castelvetrano olives, golden raisins, smoked paprika.
Calabrese style with fried peperonata, skillet gold potatoes.
Lemon rosemary, Tuscan evoo, wood oven spring vegetables.
Shrimp, octopus, salt cod prepared en brodo with capers, golden raisins, olives, potatoes.
Mint pesto, wood oven roasted carrots, balsamic glazed cipollini onions.
Grilled rosemary cotto ham, mozzarella on house made pan bread.
Broccoli rabe, sharp provolone, fresh baked brioche roll.
Gabagool, prosciutto, provolone, pepperoncini, olive salad on sour dough.
Sicilian tuna with fennel, roasted peppers, olives, arugula.
House-made Calabrian sausage with roasted peppers, fresh baked roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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