Clams Casino

Pancetta, red pepper, oregano and Parmesan crumbs.

Mussels Fra Diavolo

Garlic, white wine, house tomato sauce and chile flakes.

Fried Mozzarella

Served with house tomato sauce.

Calamari Fritti

House tomato sauce and hot peppers.

Bruschette Trio

Smokey white bean hummus, heirloom tomato & basil, green olive and artichoke tapenade.

Caesar Salad

Croutons, shaved asiago, with creamy garlic Parmesan dressing.

Antipasto Platter

Prosciutto, salami, capicola, sharp provolone, fresh mozzarella, pepperoncini, marinated olive, roasted pepper, marinated artichoke and Parmesan crostini.

House Salad

Grape tomato, gorgonzola crumble, prosciutto, cucumber, kalamata olive, pepperoncini and red wine vinaigrette.

Insalata Caprese

Fresh mozzarella, roma tomato, arugula and aged balsamic.

Chicken Parmigiana

Spaghetti, house tomato sauce and mozzarella.

Chicken Marsala

Pan seared with wild mushroom, marsala reduction, served with spaghetti.

Veal Marsala

Pan seared with wild mushroom, marsala reduction, served with spaghetti.

Lobster Ravioli

Served with caramelized fennel, sweet onion.

Jumbo Shrimp Scampi

Capellini, garlic butter sauce, cherry tomato and chile flake.

Grilled Chicken Fettuccine Alfredo

Served with shaved Parmesan.

Spaghetti and Meatballs

Mama’s recipe with house tomato sauce.

16 oz Bone In Rib Eye

Pan seared with mushroom ragu and broccolini.

Atlantic Salmon

Oreganata crust, escarole and lemon pan sauce.

Roasted Bronzini

Caper, olive, tomato, anchovy and white wine.

Spaghetti Carbonara

Pancetta, egg yolk, green pea, pecorino romano and black pepper.

Sun-dried Tomato Ravioli

House tomato sauce, mozzarella.

Bucatini Bolognese

Beef-tomato ragu, sofrito and red wine sauce.

Jumbo Shrimp Scampi

Capellini, garlic butter sauce, cherry tomato and chile flake.

Lobster Ravioli

Served with caramelized fennel and sweet onion.

Spaghetti and Meatballs

Mama’s recipe with house tomato sauce.

Seafood Fra Diavolo

linguine, jumbo shrimp, mussels, clams & calamari with garlic, white wine, house tomato sauce and chile flake.

Chicken Parmigiana

Spaghetti, house tomato sauce and mozzarella.

Chicken Marsala

Pan seared with wild mushroom and marsala reduction, served with spaghetti.

Veal Marsala

Pan seared with wild mushroom and marsala reduction, served with spaghetti.

Veal Saltimbocca

Sage, prosciutto, fontina cheese, served with sauteed escarole.

Baked Penne

House tomato sauce and mozzarella.

Chicken Penne A La Vodka

Crispy pancetta and fresh herbs.

Broccolini

Asparagus and Mushroom Risotto

Roasted Asparagus

Spaghetti Marinara

Angel Hair

Served with garlic and oil.

Penne

Served with pesto.

Fettucine Alfredow

Tiramisu

Espresso infused with cinnamon and nutmeg.

Cannoli

Mascarpone and dark chocolate.

Ricotta Cheese Cake

Lemon and amaretto.

Gelato

Chef’s selection.