spring roll, crab cake, duck dumpling, golden pouches, and pot stickers

seasoned chicken and cabbage

served with mango chutney

pork, scallion and cabbage filling ( steam or pan-fried)

with scallion and shitake mushroom sauce

seasoned ground shrimp wrapped in rice paper served with a sweet garlic dipping

served with sweet and sour spicy dipped

steamed new zealand green mussel served with black bean sauce

baked-w- cream cheese topped wiht crabmeat

steamed wasabi shrimp-n- pork dumpling

tempura battered w/japanese bread crumb and coconut served with sweet garlic dipping

lightly seared poppy seed encrusted ahi tuna

with easabi and pickled ginger

tempura battered shrimp and sushi rice

lightly seared ahi tuna with balsamifc scallion and coriander

wrapped with shrimp and scallion

light thai-style hot and sour soup with shrimp and fresh pineapple

soybean paste soup with bean curd , scallion seaweed , shrimp and scallop

tossed baby greens with a balsmic vinaigrette

served with japanese ginger dressing

heart of romaine tossed with homemade dressing and croutons

field green with crispy-fried calamari

stir-fired with bell peppers, onion adn mushroom in a roasted pepper sauce

slices of chicken , stir -fried in a black bean sauce

stir-fired with pineapple, bell pepper and onion in a sweet and sour sauce

grilled chicken served with a thai curry sauce

with a raspberry-cognac sauce

served with hong kong style buns, scallion in a sweet plum sauce

sauteed shrimp and scallops with peanut in a roasted pepper sauce

in a orange zest caramelized ginger sauce

sauteed shrimp w/ seasonal fruit and honeyed walnuts

combination of shrimps, scallops , salmon and mussels in a garlic basic sauce

jumbo lumps of crabmeat encrusted with macadamia nuts

served with chinese eggplant in zesty lemon sauce

atlantic salmon in teriyaki glazed topped mango salsa

pan-seared ahi tuna top -w- mango chutney

grilled center-cut filet mignon with mushroom cabernet reduction

stir-fried filet mignon in a szechuan sauce

with honey-rosemary marinade

salmon stew seasoned with red curry sauce and seasonal vegetable

shrimp- scallop- mussel and tofu in white wine butter sauce

in a szechuan garlic sauce

thai noodles with eggs , bean sprout tofu and shrimp

stir-fried rice noodle with shrimp in a curry sauce

shrimp an scallop

choice of beef or chicken

sauteed mixed vegetables in a curry sauce

sauteed in garlic sauce

eggplant with pepper, onion, and chili thai basil sauce