with sweet peas, mangalitsa lardo, native tarragon, mint and parmigianno-reggiano
with wakame seaweed butter and ginger oil
with cucumber, grapefruit, yuzu, wasabi tobiko, petite herbs and crunchy celery
with yukon gold potato, grilled corn, sweet corn pudding and summer black truffle vinaigrette
with poached and pickled rhubarb, duck neck confit and caramelized hazelnuts
with charred scallion leaves, brown and white beech mushrooms, sliced speck and light ham broth
with vegetable crisps and creamy dill vinaigrette
with poached pears, great hill blue cheese, caramelized pecans and jambon de bayonne, toasted fennel seed vinaigrette
with native pole beans, sweet peas, greens and tomato confit, lemon, basil and extra virgin olive oil
with potato puree, king trumpet mushrooms and glazed onions, sauce bordelaise
with a native succotash of fava and pole beans, sweet peas, potatoes and corn
with andouille sausage and little neck clams, aromatic creole-inspired butter sauce
with a ragout of native radishes, turnips and cippolini onions, light pork jus
native glazed carrots, squashes and sweet peas, rosemary-infused sauce reduction
four different presentations
with toasted almond ice cream, poached apricots and almond praline
with crispy orange tuile, citrus fruit salad and petite herbs
with native strawberries, rhubarb and strawberry sorbet
with caramel, hazelnut praline, coffee-hazelnut ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.