39 West Restaurant and Lounge - Cranston, RI

sweet and hot capicola, prosciutto, assortment of cheese, roasted peppers, olives and peppereini

crisp mix of rings and tentacles tossed with diced tomato, hot peppers, kalamata olives, basil and balsamic reduction

served red or white

pan seared crab cakes with remolude sauce, corn and tomato basil salsa

fried mozarella wedges with marinara sauce

seasonal tomatoes, fresh mozzarella, balsamic reduction and fresh basil leaves

chopped romaine lettuce, house made croutons and shaved parmesan cheese

iceburg lettuce, filced tomato, bacon, raspherry white balsamic vinaigrette, bleu cheese dressing and a balsamic reduction

field greens with driced cranberries, dried apricots, toasted almonds and candied pecans with feta cheese dressed with a raspberry balsamic vinaigrette

bbq marinated chicken with lettuce, tomato and bistro mayo, topped with cheddar jack cheese, bacon and fried onion straws serve with house fries

seasoned angus beef "meatloaf style", cheddar jack cheese on a buttered bun house cut fries

served with caramelized onion, mushrooms and american cheese with hand cut fries

shaved steak sauteed with onions and mushrooms finished with marinara topped with melted provolone, with hand cut french fries

pork slowly braised over right with marinara, bbq and chef's secret spices served on a bulky roll

served with chef's choice accopaniments

with a white wine butter sauce served over baby spianch and fregola sarda"italian couscous"

served atop spanish rice with fresh tomato salsa, and fire roasted corn

8oz sirloin, roasted candied sweet potato, caramelized onion, dried cranberries, seasonal vegetables with red wine demi glace

14oz frenched bone in pork chop drizzled with a citrus maple glaze served atop candied potato, caramelized onion, dried cranberries with seasonal vegetables