5 pieces.
6 pieces.
7 pieces.
2 pieces.
1 piece.
1 piece.
8 pieces.
8 pieces.
Breaded or battered crispy chicken.
Sliced.
Fried potatoes.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
12 pieces.
6 pieces.
A cut of meat taken from the shoulder.
10 pieces.
For 2. Served with 2 spare ribs, 2 teriyaki beef, 2 fried shrimp, 2 chicken fingers, 2 chicken wings, 4 fried wonton, 2 egg rolls.
Savory folded flatbread.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Chicken soup with noodles.
Pork soup with noodles.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Stir fried chicken and vegetable dish.
Sauce made from delicate, buttery mollusk.
Curry seasoned dish.
Large.
Large.
Large.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Large.
Tofu.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Pork, chicken, shrimp.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
A cut of meat taken from the shoulder.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Breaded or battered crispy chicken.
Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
With young mild onions.
With young mild onions.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry.
Deep fried with sweet and spicy sauce.
Stuffed Chinese dumpling.
Broccoli prawns deep-fried then stir-fried with the chef's special sauce.
Sliced chicken with snow peas and mushroom and chunks of chicken with diced celery and stalk of broccoli.
Shrimp and deep-fried chunk chicken with vegetables in a flavorful sauce.
Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
A cut of meat from the bottom section of the ribs.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Poultry.
Marinated or glazed in a soy based sauce.
Vegetable stir fry.
Stuffed dough.
5 pieces.
Sweetened sauce with vinegar base.
2 liter.
20 oz.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 10:30pm
Sunday: 12:00am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.