Muse by Jonathan Cartwright - Newport, RI

Carrot Variations, Arugula, Ginger and Sesame Vinaigrette, Crumbled Local Cheese

Cheddar Grits, Glazed Onions, Smoked Aioli, Micro Greens, 50 year Sherry Vinegar

Walrus and Carpenter Oysters served with Rye Panko, Parmesan Cream, and Bacon Lardons

Blue Cheese Mousse, Crisp Wheat Bread, Whole Grain Mustard Powder

New England, Manhattan, and Rhode Island Shooters

Sage Brown Butter, Cinnamon Cream, Candied Pumpkin Seeds

Crispy Shoe String Potatoes, Herb Oil

Pickled Onions, Shaved Scallion, Wasabi Aioli, Wilted Baby Spinach

Cherry Tomatoes, Sliced Red Onion, Cucumber, Walnut Vinaigrette

Roasted Pumpkin, Spiced Vinaigrette, Mache

Sweet Potato and Oxtail Hash, Asparagus Tips, Red Wine Reduction

Smoked Potatoes, Baby Vegetables, Apple and Sage Demi Glace

Potato Puree, Cognac Cream, Roasted Brussel Sprouts

Braised Pork Belly, Roasted Figs, Butternut Spaetzle, Cider Beurre Blanc

Braised Artichokes, Tomato, Caper, Wild Rice Pilaf

Asparagus Tips, Local Chevre, Crispy Beet Chips

Lemon and Black Sesame Crumble, Preserved Kumquats

Popcorn Ice Cream, Peanut Brittle, Peanut Butter Truffles

Vanilla Anglaise, Caramel Ice Cream, Apple Compote

Candied Walnuts, Marscapone Cream, Bruleed Figs

Champagne and Crème de Cassis

Bombay Sapphire, Sugar, Lemon & Domaine Carneros Brut

Grey Goose le Poire, Pear Puree, Rose Water & Prosecco

Vodka Citron, Grand Marnier, Fresh Lime & Cranberry Juice

Vanilla Vodka, Fresh Brewed Espresso, Tia Maria, Kahlua & Bailey's

Grey Goose & Vermouth served with Blue Cheese Olives

Absolut Vanilla, Disaronno, Pumpkin Liqueur, Cinnamon & Nutmeg

Tito's, Sweet Potato Puree, Cinnamon Simple Syrup, Cream Torched Marshmallow

Michter's Rye, Sweet Vermouth, Anise Hyssop, Angostura Bitters

Bombay Sapphire, Rosemary Simple Syrup, Cranberry Reduction, Lime, Soda

Aperol, Orange Bitters, Prosecco, Soda Water

Woodford Reserve, Sweet Vermouth, Black Walnut Bitters, Maple Syrup, Ginger Beer

Herradura, St. Germaine, Plum Puree, Rhubarb Bitters, Lime

Beefeater, Thyme Simple Syrup, Cranberry Reduction, Lemon Juice Soda Water

Michter's Rye, Malbec, Chambord, Crème de Cassis, Pineapple Juice Fresh Squeezed Orange

Knob Creek, Chipotle Bitters, Cherry, Pineapple, Brown Sugar

El Buho Mezcal, Cointreau, Hellfire Bitters, Cranberry & Pineapple Juice

Patron Café, Bailey's Irish Cream, Cinnamon, Cocoa, Allspice, Blackberries, Coffee

Apple Cinnamon Infused Rum, Disaronno, Hot Apple Cider

Walrus and Carpenter Oysters served with Rye Panko, Parmesan Cream and Bacon Lardons

Pickled Onions, Shaved Scallion, Wasabi Aioli, Wilted Baby Spinach

Crispy Shoe String Potatoes, Herb Oil

Blue Cheese Mousse, Crisp Wheat Bread Whole Grain Mustard Powder

Herbed Focaccia, Marinara, Sliced Mozzarella, Basil

Cranberry Aioli, Bacon, Lettuce, Tomato

Choose your toppings: Bibb Lettuce, Sliced Tomato, Sliced Red Onion, Avocado North Country Bacon, Red Onion Jam, Arugula, Fried Egg Pickle, Crumbled Blue Cheese, Cave Aged Cheddar, Mozzarella Marinara

Braised Oxtail, Egg Noodles, Local Mushrooms, Narragansett Yogurt

Braised Artichokes, Tomato, Caper, Wild Rice Pilaf

Popcorn Ice Cream, Peanut Brittle

Vanilla Anglaise, Cranberry Sorbet, Pepita Lace

Carrot, Ginger, Snow Peas, Sweet Chili Sauce

Confit Duck, Huckleberry Jam, Sourdough Crouton

Arugula, Frisee, Apple Vinaigrette

Truffled Cauliflower Puree, Shaved Truffle, Carrot Fluid Gel

Brown Sugar and Maple Vinaigrette, Rosemary

Shortrib Daube, Potato Puree, Horseradish Hollandaise

Cornbread Puree, Chorizo Oil, Asparagus Tips, Baby Carrots

Roasted Broccolini, Parmesan Risotto, Shaved White Truffle

Candied Parsnips, Roasted Vegetable Hash

Black Truffle, Asparagus, Tempura Enoki Mushrooms

Olive Oil Crustini, Gremolata

Passion Fruit Curd, Strawberry Coulis

Peach Anglaise, Chambord Sorbet

Profiteroles, Cannoli Cream, Chocolate

Mango, Cherimoya, Banana, Phyllo Crisp

with Carrot, Daikon Radish, Snow Peas, Cilantro & Sweet Chili Sauce. Wine Pairing: Matanzas Creek, Sauvignon Blanc, California

Goat Cheese Mousse, Candied Red Onions, Pomegranate Jewels. Wine Pairing: Anton Bauer, Gruner Veltliner, Austria

with Seared Diver Scallops, Pumpkin Seeds, Maple Cream. Wine Pairing: Charles Smith, "Kung Fu Girl", Riesling, Washington State

Arugula, Carrot Variations, Ginger and Sesame Vinaigrette. Wine Pairing: Ceradello, Pinot Grigio, Italy

Juniper Crisp, Capers, Blue Cheese Mousse. Wine Pairing: Chateau Haut Bailly, Rose, France

Pomme Puree, Petit Vegetables, Béarnaise Sauce. Wine Pairing: Smith & Hook, Cabernet Sauvignon, California

Fine Herb Gnocchi, Haricots Vert, Cognac Coral Sauce. Wine Pairing: Domaine Giradaun, Pinot Noir, France

Candied Parsnips, Sweet Potato Gratin, Huckleberry Jus. Wine Pairing: Mi Terruno, "Expression", Malbec, Argentina

on Braised Red Cabbage with Brussels Sprouts, Potato Hash with Sauce Veloute. Wine Pairing: Hahn Estate, Pinot Noir, California

Butternut Spaetzle, Brussel Sprouts, Burnt Onion Jam. Wine Pairing: Domaine du Salvard, Cheverny Blanc, France

Chanterelle Puree, Tempura Maitake Mushrooms, Asparagus Tips, Parmesan Foam. Wine Pairing: Stonehedge, Merlot, California

Peppermint Milkshake. Wine Pairing: Left Hand Brewing, Milk Stout, Colorado

White Chocolate Mousse, Orange Glaze, Cranberry and Vanilla Coulis. Wine Pairing: Cloudy Bay, Late Harvest Riesling, New Zealand

Caramel Sorbet, Cream Cheese Anglaise. Wine Pairing: La Spinettta, Moscato d 'Asti

Brandy Poached Pears, Chestnut Mascarpone, Roasted Chestnuts. Wine Pairing: M. Chapoutier, Banyuls, France

with Fruit, House Made Chutney and Crackers. Wine Pairing: Sandeman, Tawny Port, 10 Year