Safari Room - Newport, RI

Creamy four-cheese sauce and penne, baked with lobster tails and claws

Chef selected cheeses with table grapes, honeycomb, port wine figs, candied walnuts and grilled tuscan bread

Two jumbo lump crab cakes with jicama slaw and lemon sauce aioli

Sautéed littlenecks with tomatoes in a white wine garlic sauce

Six cakes with chopped local clams, and remoulade sauce

Bavarian style house baked served with cajun honey mustard

Fresh clams, tender potatoes and bacon in a creamy broth

Mixed greens in champagne vinaigrette, with house lobster salad and tomatoes

Hand-picked greens, pickled red onion, marinated goat cheese and toasted almonds, champagne vinaigrette

Romaine hearts with garlic croutons, classic caesar dressing

Sherry cream sauce, diced tomatoes, lobster tails and claws and ricotta salad

Imported olive oil infused with garlic, fresh tomatoes and basil leafs

Lobster tail, claw and knuckle tossed in a tarragon crème fraiche dressing with lettuce in a buttered split top baguette

Please ask your server for today's selection

Organic chicken breast, smoked bacon, lettuce, tomato and pepper relish mayonnaise

Topped with house made pickles and aged cheddar

Grilled eight-ounce filet with peppercorn brandy sauce, fingerling potatoes and fresh vegetables

Littlenecks, shrimp, and lobster in a spicy tomato broth with hand cut pappardelle

Grilled asparagus, herbed wild rice with romesco sauce and garlic aioli

Grilled swordfish steak with garlic herb compound butter and asparagus

16oz NY Strip Sirloin Steak served with fingerling potatoes and vegetable medley Available with choice of au poivre sauce or roasted garlic aioli

Organic chicken breast, lemon caper butter sauce with wild rice pilaf and asparagus

Stout Batter, fries with an oceancliff tartar sauce

Extra virgin olive oil, san marizano tomatoes, fresh basil and garlic

over vanilla ice cream

Hazelnut Cream, Sesame & Maple Brittle

Buttery Shortbread Crust with Tart Lemon Curd Filling

Fresh Berries, White Chocolate, Walnuts

Tuile, Strawberries, Whipped Cream

Jameson Irish Whiskey & hot coffee mixed with sugar

Courvoisier VS, Crème de Coco & hot coffee

Kahlua, Stoli Vanilla Vodka & espresso served icy cold, straight up

Kahlua, Bailey's Irish Crème Liquor, Grand Marnier & hot coffee

Myers Jamaican Rum & Hot coffee topped with dollop of cream

Diplomatico Rum, Tia Maria coffee liquor & espresso served icy cold

nori wrapped peanut noodles, soy-hoison glaze, wasabi, pickled ginger

roasted tomato, greek olives, fresh basil, balsamic syrup, garlic aioli

baby spinach, arugula greens, toasted pistachios, crumbled gorgonzola dressing

with mint english pea puree, toasted fingerling potatoes, crispy vegetable rainbow green salad

chili spiced boniato potatoes, charred scallion-lime mojo

white shrimp and lobster, basil jus, chayote squash, oyster mushrooms, farfalle pasta

brussel sprouts, smoked bacon casserole, crispy fried shallots, cabernet demi glace

poached rhode island oysters in a sweet sherry cream oyster liquor, fresh tarragon, tomato concasse, grilled french bread

baby spinach, arugula greens, toasted pistachios, crumbled gorgonzola dressing

authentic cheese steak, lowrys seasoning, guldens mustard, fried onions, american and provolone cheese on a toasted brioche roll

local clams, drumhead cabbage, pickled cucumbers, brioche, cajun-caper aioli

raita sauce, paneer cheese, roasted tomato chutney, red onion, roasted peppers

pickled jalapenos, fennel slaw, frisee, house kettle chips