a large bowl of fresh native littlenecks in a garlic, champagne, lemon-herb broth.
native littlenecks roasted in spicy sausage tomato wine broth.
littlenecks steamed in a spicy tomato based sauce w/chourico, pepper & onions.
tender golden fried squid rings tossed in hot cherry pepper rings and garlic butter. served with tuscan marinara sauce.
stuffing mushrooms caps with a mediterranean herbed seafood (w/shrimp and scallops) stuffing. served w/lobster meat pink vodka tomato sauce.
fresh shrimp sauteed in portuguese style garlic mustard sauce.
traditional home-style chicken soup w/vegetables and escaraole.
always an eclectic creation.
romaine lettuce & mixed greens, tossed with tomatoes, cucumber, red onion, .
tossed with our own roman caesar dressing. finished with croutons, slivered pecorino romano and lemon.
italian plum tomatoes, cucumbers, red onion, fresh buffalo mozzarella cheese, basil and oregano drizzled with balsamic vinaigrette.
your choice of pasta (fetuccine-penne-spaguetti) in a light tuscan tomato sauce. in alfredo sauce, pesto sauce or arrabiata(spicy)sauce add $2.00
native sea clams and littlenecks sauteed w/garlic, olive oil and herbs. your choice of rosso or bianco.
a light, homemade pesto cream sauce tossed w/sun-dired tomatoes and grilled chicken tenderloins.
traditional garlic aglio olio sauteed w/seasonal greens, roasted red bell peppers, artichoke hearts, fresh buffalo mozarella & grilled chicken
traditional sunday favorite. cheese ravioli served w/light tomato sauce. blanketed w/reggiano-parmigiano and basil. add fresh buffalo mozzarella $2.00
sauteed breaded chicken cutlet finished in our tuscan tomato sauce then baked w/our three cheese recipe.
grill boneless chicken breast marinated in balsamic vinaigrette, olive oil and herbs, topped with tomato concasse.
lightly battered chicken breasts topped w/sauteed portobello mushrooms, spinach and fresh mozzarella .
lightly battered chicken breast, layered w/provolone, prosciutto and fire-roasted red peppers finished in a garlic and herb mushroom cream sauce.
baked w/a special twist. marinated and grilled topped with sauteed artichokes, roasted red peppers and olives in a white wine herb sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.