cilantro-lime glaze, pineapple wasabi

scallions, cucumber, shiitake mushrooms, citrus soy, chinese flatbread

assorted cheeses, mustardo, sweet heat pepper jelly

housemade mustard, biscuits, pickled vegetables

hominy, smoked paprika pork reduction

sweet corn, arugula

ricotta gnocchi, tomato-orange marmalade, ricotta salata

spiced cucumber, soy caramel

shrimp, chervil

basil, celery, balsamic, lemon oil

bacon jam, hooks blue cheese, cucumbers, tomatoes

boursin cheese, arugula, grilled flatbread, balsamic reduction

cranberry-walnut chutney, baby greens, champagne vinaigrette

prepared tableside for two or more

edamame, shiitake mushrooms, ginger-garlic glaze

duxelle, sauteed asparagus, gruyere potato fondue, mustard butter

saffron rice, andouille sausage, creole sauce

bacon, butter beans, potato puree

creamy grits, collards, peach chutney

brisket, pickled vegetables, smoked tomato barbecue sauce; bratwurst, sauerkraut, creamer potatoes

boursin cheese, fingerling potatoes, asparagus, madeira sauce

certified angus beefjumbo lump crab, asparagus, crispy potatoes, bearnaise sauce

new york strip, wild mushrooms, gruyere potato fondue, truffle peppercorn cream

certified angus beefcauliflower-mustard gratin, bone marrow steak sauce

parmesan potato gratin, haricot verts, madeira and bearnaise sauces

parmesan potato gratin, haricot verts, balsamic lamb reduction

apple buttermilk ice cream, apple-fennel froth

traditional vanilla bean custard, caramelized sugar

chocolate chips, vanilla ice cream

peach preserves, pecan brittle

caramel sauce, marshmallows, toasted pecans, toasted pecan-caramel ice cream

coffee mousse, hazelnut toffee tuile, caramel sorbet

grand marnier creme anglaise

assorted cheeses, mustardo, sweet heat pepper jelly