Smoked salmon, crème fraiche, deep fried capers.
Soft scrambled eggs, crispy potatoes, crème fraiche, trout roe.
Seasonal jam, pickles, toast points.
Daily cheese selection, mustard, pickles.
Mushroom velouté.
Fried pork belly, farm egg, Friese, Dijon vinaigrette.
Mixed greens, feta cheese, pecans, bee pollen & honey vinaigrette.
Cherry tomato, cucumber, watermelon radish.
Brie, braised onions, port Dijon mustard.
Ham, gruyére, béchamel.
Eggplant, red pepper, zucchini, squash, tomato, basil.
Maple syrup, whipped cream, seasonal fruit.
Pate brisee, egg, crème fraiche, seasonal ingredients.
Hollandaise.
Flank steak, scrambled eggs, crispy potatoes, caramelized onion cream sauce.
Smoked salmon, crème fraiche, deep fried capers.
P.E.I. mussels, leek, bacon, white wine, crispy potatoes.
Fontina cheese, white wine.
Seasonal jam, pickles, toast points.
Daily cheese selection, mustard, pickles.
Mushroom velouté.
Fried pork belly, farm egg, Friese, Dijon vinaigrette.
Mixed greens, feta cheese, pecans, bee pollen & honey vinaigrette.
Cherry tomato, cucumber, watermelon radish.
Brie, braised onions, port Dijon mustard, brioche bun.
Ham, gruyére, béchamel.
Eggplant, red pepper, zucchini, squash, tomato, basil.
Carrot soubise, oyster mushrooms, crispy leeks.
Lemon beurre blanc.
Artichoke barigoule, pistou.
Fingerling potato salad, sauerkraut, Riesling sauce.
Flank steak, herbed butter, red wine jus, crispy potatoes.
Carrot soubise, oyster mushrooms, crispy leeks.
Lemon cream spinach, garlic parsley butter.
P.E.I. mussels, leek, bacon, crispy potatoes.
Fontina cheese, white wine.
Seasonal jam, pickles, toast points.
Daily cheese selection, mustard, pickles.
Mushroom velouté.
Fried pork belly, farm egg, Friese, Dijon vinaigrette.
Mixed greens, feta cheese, pecans, bee pollen & honey vinaigrette.
Cherry tomato, cucumber, watermelon radish.
Eggplant, red pepper, zucchini, squash, tomato, basil.
Clams, mussels, shrimp, rouille, grilled sourdough.
Artichoke barigoule, pistou.
Fingerling potato salad, sauerkraut, Riesling sauce.
Riesling braised chicken, bacon, Cipollini, mushroom.
Orange and fennel salad, bok choy, orange glaze.
Flank steak, herbed butter, red wine jus, crispy potatoes.
Caramelized onion cream sauce.
Brie, braised onions, port Dijon mustard.
Daily cheese selection, seasonal jam, nuts.
Flourless chocolate cake, champagne whipped cream.
Pinot noir strawberry puree.
Carolina gold rice, golden raisins, candied walnuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.