Thai House 2 & Sushi Bar - Florence, SC

Served with steamed rice. Boneless roasted duck smothered in a brandy sauce and served with stir-fried vegetables. Served with steamed white rice except noodle soup dishes.

Served with steamed rice. Crispy duck with vegetables, topped with panang sauce. Served with steamed white rice except noodle soup dishes.

Roasted duck in five spices broth with rice noodle. Served with steamed white rice except noodle soup dishes.

Choice of meats and steamed vegetables topped with red curry garlic and sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.

Your choice of meat, thai eggplant, and bamboo in coconut milk in a green curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.

Coconut milk, bell pepper, and bamboo shoot in red curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.

Coconut milk, onions, potatoes peanut in a musamaan curry sauce. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.

A spicy thai curry with coconut milk, peanuts, and bell pepper. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.

Yellow curry simmered in coconut milk, bell peppers, celery, and onion. Served with steamed rice and a choice of tofu, beef, pork, or chicken. Add extra charge for shrimp, squid and seafood.

Chicken rolls.

The deep-fried delicacy with imitation crab meat.

Pan-fried pork dumpling.

Green salad, chicken, shrimp, noodles, and carrots rolled with clear rice paper.

Sliced Thai style grilled pork.

Marinated shrimp and minced chicken wrapped in wonton sheets.

Marinated chicken on a stick serves with peanut sauce and cucumber salad.

Two whole chicken wings stuffed with marinated pork, batter-fried.

Cheese rolls, chicken rolls, and pork dumplings.

Thai style chicken wings with house spicy sauce.

The most thai favorite dish-stir fried rice noodle with egg, bean sprout, onion, and peanuts.

Stir-fried thick rice noodle cooked with black soy sauce, egg, and broccoli.

Stir-fried ramen noodle with mixed vegetable.

Pan fried rice noodle with broccoli and choice of meat in rich gravy.

The old-style thai rice, egg, tomatoes, and onions stir-fried.

Rice noodles, bean sprout, and green vegetables in a variety of spices.

Thick rice noodle stir-fried in red curry paste.

Stir-fried glass noodle, egg, and mix vegetables.

Thai jasmine rice sautéed with roasted cashew nuts, peas, raisins, and pineapple chunks in the curry-flavored sauce.

Thai fried rice with fresh crab meat, eggs, and onion.

Crispy breaded choice of meat with chili and garlic sauce side with vegetables. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Cashew nuts, mushroom, snow peas, and water chestnut in a special chili jam sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Thinly slice chicken breast flavored with garlic and ground peppercorn. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Hand chopped meat with thai basil, onions and bell peppers, and green bean. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Thai eggplant is stir-fried with oyster sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Broccoli, cabbage, snow peas, and baby corn sautéed in alight gravy. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Sautéed julienne ginger, bell peppers, celery, mushrooms, and onions. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Broccoli sautéed with oyster sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion, and bell pepper. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Thai style pepper steak sautéed with bell pepper and onions served with a savory sauce. All entrées except noodle dishes served with steamed white rice, and a choice of chicke, pork, or tofu. (With the exception of double delight.).

Mixed vegetables (includes mushrooms) and glass noodle in a light broth.

Baby bok choy, bean sprout, and wonton in seasoned chicken broth.

Thai old-style chicken rice soup and ginger.

Thai style hot and sour soup the chicken, tomato, mushroom seasoned with thai herb.

Coconut milk-based soup with thai herbs, mushroom, and chicken.

Thai style hot and sour soup the shrimp, tomato, mushroom seasoned with thai herb.

Sliced cucumber with tomatoes and onion in house dressing.

Garden vegetables topped with our homemade peanut sauce.

Fresh green strip papaya cooks with carrot, tomato, lime juice, and peanut dressing.

Unripe papaya mixed with pickled crab, cooked in fermented fish sauce, and lime juice.

Minced chicken seasoned with lime juice, herbs, and onions.

Grilled beef with lettuce, onion cucumber, tomato, and lime juice.

Minced beef seasoned with lime juice, herbs and onions served on a bed of lettuce.

Combination of seafood- shrimp, squid, scallop, and mussel in thai style dressing.

Served with steamed rice. Special house style seafood combination served on a sizzling skillet. Served with steamed white rice.

Served with steamed rice. Fried, lightly breaded prawns in the chili and onion sauce. Served with steamed white rice.

Served with steamed rice. Fried filet of fish served with panang sauce. Served with steamed white rice.

Served with steamed rice. Crispy batter-fried mussel with eggs over a bed of fresh bean sprout served with a special house sauce. Served with steamed white rice.

Served with steamed rice. Fried whole pompano covered with house garlic-chili sauce. Served with steamed white rice.