Mekong Restaurant - Greenville, SC

Crispy spring rolls with ground pork , carrots, onion, rice vermicelli, served with lettuce, cilantro, mint, and chili-garlic dipping Sauce.

Sliced pork, poached shrimp, lettuce, cilantro, mint, cucumbers, wrapped in rice paper, served with peanut sauce.

Fried tofu, lettuce, cilantro, mint, cucumbers, wrapped in rice paper, served with peanut sauce.

Grilled pork sausage, lettuce and herbs, served with peanut Sauce.

Sauté jicama, Chinese sausage, shrimp, carrot, served with peanut sauce.

Crispy tofu with a lemongrass-chili-garlic sauce.

Fried marinated chicken wings.

Crispy calamari tossed with a chili-garlic sauce.

Marinated quails with ginger soy dressing.

Diced chicken breast, onion, carrot, sweet potato, with curry-coconut.

Green papaya, carrot, mint, Thai basil, cilantro, pork, shrimp, peanuts, with sweet and sour vinaigrette.

Shredded chicken, green cabbage, herbs, with a chili-garlic vinaigrette.

Braised pork, pork sausage, and pork meatballs sandwich.

Braised duck meat, lettuce, pickled carrots & daikon, cucumber, and cilantro, in a steamed bun.

Grilled pork, shredded pork, and crispy spring roll vermicelli.

Stir-fried lemongrass beef and onions vermicelli.

(Lemongrass flavor and ginger soy)

London broil, braised chuck, brisket, tendon, bible tripe, and meatballs.

Rice noodles, sliced pork, shrimp, calamari, quail egg, pork and chicken broth.

Egg noodles, sliced pork, shrimp, calamari, quail egg, pork and chicken broth.

Egg noodles, braised duck, shiitake mushroom, mushroom broth.

Thick vermicelli, sliced pork, braised beef, spicy lemongrass broth.

Beef, onion, and carrot stew with ginger, star anise, and spices. Served with choice of rice noodles, fresh egg noodles, or bread.

Steamed broken rice, julienne pork, grilled pork chop, steamed pork omelet, and cucumbers.

Steamed broken rice, julienne pork, grilled pork, steamed pork omelet, and cucumbers.

Jasmine rice with chicken stir-fry in curry-lemongrass sauce.

Jasmine rice with grilled coconut flavored chicken leg quarter.

Jasmine rice with stir-fry shrimp in a chili-garlic sauce.

Jasmine rice with stir-fry beef, onions, and mushrooms in chili sauce.

Rice noodles with pork, shrimp, and assorted vegetables.

Rice pasta sheets stir-fry with fried tofu and vegetables.

Crispy egg noodles with beef, chicken, shrimp and vegetables.

Steamed rice flour rolls with choice of meat topping, blanched bean sprouts, cucumber, mint, cilantro, chili-garlic-lime dipping sauce.

Vietnamese style crepe stuffed with pork, shrimp, onion, bean sprout, and served with lettuce, mint, cilantro, and chili-garlic dipping sauce.

Sweet mango rice pudding served with coconut cream on top.

Bananas, tapioca, coconut cream, toasted sesame, and peanuts on top.

Warm sweet black eye peas, glutinous rice, with coconut cream.

Served with coconut cream.

Sesame & rice flour dumpling filled with mung bean & coconut.