Garlic Bread

Toasted bread with extra virgin olive oil, garlic oregano and pecornio romano cheese.

Tomato Mozzarella Bread

Garlic bread topped with mozzarella cheese and tomatoes.

Eggplant mozzrella

Layers of breaded eggplant, fresh basil and topped with mozzarella and parmesan cheese and tomato sauce.

Fried Calamari

Calamari breaded, fried and served with marinara sauce.

Shrimp Cocktail

Served with cocktail sauce.

Roasted Red Pepper and Anchovies

Seasoned with fresh garlic and extra virgin olive oil.

Hummus

Mixture of chickpeas tahini, garlic and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.

Stuffed Grape Leves

Grape leaves stuffed with rice and parsley and cooked in a lemon sauce.

Falafel

A mixture of chickpeas, fava beans and spices formed into patties and quick fried. Served with taratour and pita bread.

Sicilion Peasant Bread

Fried pizza bread tossed with spices and pecorino romano cheese served with marinara sauce.

Fresh Mozzarella Caprese

Lightly seasoned fresh tomatoes and mozzarella cheese garnished with fresh basil.

Eggplant Rollatini

Breaded eggplant stuffed with a blend of three cheeses and topped with mozzarella cheese and tomato sauce.

Grouper Bites

Filet of grouper, breaded and quick fried, served with cocktail sauce.

Stuffed Mushrooms

Mushrooms stuffed with a mixture of escarole, sundried tomatoes, garlic and onions then topped with mozzarella cheese and baked in a butter sauce

Baba Ganouj

Roasted eggplant blended with tahini, garlic, and lemon juice. Drizzled with extra virgin olive oil and served with pita bread.

Mjadara

Lentils, rice, and caramelized onions slowly stewed together and topped with crispy sweet onions. Served with pita bread.

Kibbeh

A mixture of beef, onion, and burger stuffed with beef and pine nuts.

Tomato Salad

Garden fresh tomato, red onions, and fresh basil tossed in a homemade balsamic vinaigrette dressing

Antipasto

Imported provolone, genoa salami, marinated artichoke heart, roasted red peppers, pepperoncini pepper, sliced banana pepper, kalamata olives, red onions, tomato, and cucumber on a bed of green in a homemade red wine vinaigrette.

Greek Salad

Feta cheese, pepperoncini, peppers, kalamata olives, tomatoes, and red onions on a bed of greens in a homemade red wine vinaigrette.

Homemade Soup

Tabouleh

Parsley, tomato, onion and bulgur salad in a lemon juice and extra virgin olive oil dressing.

Blue Grotto

Prosciutto, genoa salami, and provolone cheese thinly sliced on a bed of green with red onions, roasted red peppers, tomatoes, and cucumber in a homemade red wine vinaigrette.

Caesar Salad

Fresh romaine, croutons, and parmesan cheese tossed in caesar dressing.

Cup of Homemade Soup

Spaghetti and Meatballs

Spaghetti with Meat Sauce

Spaghetti topped with a blend of meatballs, sausage, garlic and shallots in tomato sauce.

Manicotti

Ricotta cheese filled manicottI topped with mozzarella cheese and tomato sauce.

Eggplant Parmesan

Layers of breaded eggplant topped with mozzarella cheese and baked. Served with a side of spaghetti.

Lasagana

Traditional Italian dish, wide hearty lasagna noodles layered with ricotta cheese and mozzarella cheese, liberally laced with a rich meaty tomato sauce. Topped with mozzarella cheese, tomato sauce, and baked to perfection.

Spaghetti And Sausage

Cheese Ravioli

Meat Ravioli

Florentine Stuffed Shells

Pasta shells stuffed with ricotta cheese and spinach. Topped with mozzarella cheese and tomato sauce

Spaghetti Parmesan

Spaghetti layered with ricotta cheese, rich meaty tomato sauce, and mozzarella cheese.

Fettuccine

Fettuccine tossed in a creamy Alfredo sauce.

Mussels Marinara

Fresh mussels sauteed with garlic and served over linguine with marinara sauce.

Linguine with White Calm Sauce

Little neck and whole baby clams sauteed with garlic finished in a lemon white wine sauce.

Tilapia Classico

Filet of tilapia lightly floured, egg battered, and sauteed in a lemon white wine sauce with sun dried tomatoes and capers. Served with a side of pasta.

Grouper Francese

Filet of grouper lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.

Seafood Pescatore

Shrimp, mussels, clams, and grouper prepared Neapolitan style served over linguine.

Linguine With Red Clam Sauce

Little neck and whole baby clams sauteed with garlic in a marinara sauce.

Shrimp Scampi

Shrimp sauteed with garlic and shallots finished in a lemon white wine sauce served over linguine.

Shrimp Trattoria

Shrimp sauteed in a white wine mushroom cream reduction served over linguine.

Grouper Piccata

Filet of grouper sauteed and finished in a lemon white wine sauce with capers. Served with a side of pasta.

Seafood Primavera

Filet of fish prepared francese style and sauteed with spinach, roasted red peppers, artichoke hearts, mushrooms, capers and kalamata olives served over linguine.

Veal Parmesan

Veal cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.

Veal Piccata

Veal scallopine lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.

Veal Marsala

Veal scallopine lightly floured and sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.

Veal Saltimbocca

Veal cutlet stuffed with provolone cheese and prosciutto sprinkled with sage and sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.

Baked Kibbeh

Mixture of ground beef , onions, and pine nuts between two layer of finely mixed ground beef, onions and bulger. Baked and served with Lebanese coleslaw and hummus.

Veal Sorrento

Veal cutlet breaded in a Italian bread crumbs, topped with eggplant, pepperoncini peppers, banana peppers, kalamata olives, and mozzarella cheese. Served with a side of pasta.

Veal Francese

Veal scallopine lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.

Asparagus Stuffed Veal Marsala

Veal cutlet stuffed with provolone cheese and fresh asparagus sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.

Beef Sheesh Kabobs

Sirloin steak marinated and grilled to your liking. Served with grilled vegetables and potatoes.

Beef Shawarma

Thinly sliced beef and chunks of tomato marinated in seven spices with extra virgin olive oil and red wine vinegar and baked. Served with hummus and pita bread.

Chicken Parmesan

Chicken cutlet breaded in Italian bread crumbs, sauteed in olive oil, topped with mozzarella cheese served with a side of pasta.

Chicken Piccata

Chicken breast lightly floured and sauteed with capers in a lemon white wine sauce. Served with a side of pasta.

Chicken Trattoria

Chicken breast stuffed with provolone cheese and a mixture of escarole, sun dried tomatoes, garlic, onion, and pecorino Romano cheese. Rolled seared, baked and topped with a white wine mushroom cream reduction. Served with a side of pasta.

Sheesh Tawouk

Chicken breast marinated in olive oil, lemon juice, and garlic. Skewered grilled and served over rice with grilled vegetables.

Chicken Sorrento

Chicken cutlet breaded in Italian bread crumbs, topped with eggplant, pepperoncinI peppers, banana peppers, kalamata olives, and mozzarella cheese. Served with a side of pasta.

Chicken Francese

Chicken breast lightly floured, egg battered and sauteed in a lemon white wine sauce. Served with a side of pasta.

Chicken Marsala

Chicken breast lightly floured and sauteed with mushrooms finished in an imported Marsala wine sauce. Served with a side of pasta.

Chicken Shawarma

Thinly sliced chicken breast and chunks of tomato marinated in seven spices with extra virgin olive oil and white wine vinegar and baked. Served with hummus and pita bread.

Spaghetti with Meatball

Manicotti

Spaghetti with Sausage

Chicken Fingers

Cheese Pizza

Sauteed Vegetables

Fresh spinach, roasted red peppers, artichoke hearts, mushrooms, kalamata olives and capers sauteed with garlic and extra virgin olive oil.

Spaghetti with Sauce

Meatballs

Sausage

Tiramisu

Sweet mascarpone over rum and espresso soaked lady fingers laced with dark chocolate cocoa powder.

New York Style Cheesecake

Rich and creamy New York style cheesecake with a honey graham cracker crust.

Spumoni Cheesecake

New York style cheesecake with creamy layers of chocolate, strawberry and pistachio with mixed fruit and assorted nuts atop a chocolate crumb crust.

Tartufo

Chocolate and Vanilla Bean gelato With Toasted Almonds And Cherries Coated In A Dark Chocolate Crust.

Cannoli

A light and crispy toasted pastry shell filled with sweet cream, ricotta and mild chocolate chips.

Triple Chocolate Cheesecake

Dark chocolate crust, bittersweet chocolate cheesecake and milk chocolate cheesecake layered in a chocolate trio. All finished with dark chocolate ganache and a drizzle of milk chocolate ganache.

Spumoni Ice Cream

Three flavors of Italian ice cream blended with mixed fruit and assorted nuts.

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

Pepsi

Diet Pepsi

Ginger Ale

Sunkist Orange

Dr Pepper

Lemonade

Coffee

Espresso

Double Espresso

Iced Tea

Hot Tea

San Pellegrino

Cuppuchinpo

Cafe Latte

Cafe Mocha