Fuji Hibachi Wok & Sushi - Simpsonville, SC

Soybeans.

Battered and fried.

Battered and fried.

Savory thin soup that typically has a broth or consomme base.

Soup that is made from miso paste.

6 pieces.

6 pieces. Cooked with golden brown honey sauce.

6 pieces. Cooked with house spicy sauce.

Basic vegetable salad.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Zucchini, onions, mushrooms, broccoli and carrots.

Shellfish marinated or glazed in a soy based sauce.

Zucchini, onions, mushrooms, broccoli and carrots.

Poultry marinated or glazed in a soy based sauce.

Steak marinated or glazed in a soy based sauce.

Shellfish marinated or glazed in a soy based sauce.

Mollusk marinated or glazed in a soy based sauce.

Poultry and shellfish marinated or glazed in a soy based sauce.

Poultry and shellfish marinated or glazed in a soy based sauce.

Steak and shellfish marinated or glazed in a soy based sauce.

Steak and poultry marinated or glazed in a soy based sauce.

Steak and mollusk marinated or glazed in a soy based sauce.

Poultry and mollusk marinated or glazed in a soy based sauce.

Shellfish and mollusk marinated or glazed in a soy based sauce.

Shellfish, poultry and steak marinated or glazed in a soy based sauce.

Shellfish, poultry and mollusk marinated or glazed in a soy based sauce.

Shellfish, steak and mollusk marinated or glazed in a soy based sauce.

Crab, avocado and cucumber.

Tuna.

Cucumber.

Assorted fish, atop California roll.

4 pieces. Tuna, salmon and avocado.

Smoked salmon and avocado.

Avocado, cream cheese and cucumber.

Tuna, cucumber and hot sauce.

Tuna, hot sauce and tempura flakes.

Salmon, cream cheese and avocado.

Fried shrimp, crab, masago and hot sauce.

Crab, cream cheese and cucumber.

Tuna, cream cheese, cucumber, hot sauce.

Ebi shrimp, cucumber and hot sauce.

Salmon, cucumber and hot sauce.

Salmon, hot sauce and tempura flakes.

Crab, tempura flakes and hot sauce.

Fried shrimp, crab, tempura flakes and hot sauce.

Stir-fried rice.

1 piece. Crispy dough filled with minced vegetables.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

4 pieces.

8 pieces. Stuffed Chinese dumpling.

8 pieces. Battered or breaded crispy chicken.

Fried potatoes.

Fried sweet dough.

6 pieces. Battered or breaded crispy chicken.

4 pieces. Poultry that has been cooked on a skewer.

6 pieces.

6 pieces. Spicy.

6 pieces. Wings marinated or glazed in a soy based sauce.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Savory soup with mixed seafood.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Stir-fried rice.

Stir-fried rice with vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish.

Egg noodle dish with vegetables.

Egg noodle dish.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish.

Stir-fried steak with vegetables and a savory sauce.

Marinated in a Bourbon sauce.

Poultry in sweetened sauce with vinegar base.

Served in a sweet sauce served with sesame seeds.

Deep-fried with sweet and spicy sauce. Spicy.

Spiced sauce. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Poultry cooked in a pungent savory sauce. Spicy.

Beef cooked in a pungent savory sauce. Spicy.

Spicy.

Spicy stir-fry. Spicy.

Shellfish in sweetened sauce with vinegar base.

Breaded or battered crispy chicken.

Spicy.

Wings marinated or glazed in a soy based sauce.

Poultry that has been cooked on a skewer.

Stir-fried chicken and vegetable dish.

Served in a sweet sauce served with sesame seeds.

Deep-fried with sweet and spicy sauce.

Poultry in sweetened sauce with vinegar base.

Shellfish in sweetened sauce with vinegar base.

Marinated in a Bourbon sauce.

Stir-fried steak with vegetables and a savory sauce.

Serve with shrimp, scallop, crabmeat and beef, also cooked with mixed vegetable in golden sauce.

Assortment of seafood and meat, sliced pork, chicken, shrimp, served with mixed vegetable.

Chicken, shrimp and beef, also cooked with mixed vegetable in brown sauce.

Chicken, shrimp, beef and pork, also cooked with mixed vegetable in golden brown sauce.

Slice scallions, white onions, carrots, snow peas cooked in spicy sauce.

Slice scallions, carrots, white onions, snow peas cooked in brown spicy sauce.

Sliced white meat chicken and vegetable cooked in brown spicy sauce, also roasted peanuts on the top.

Sliced white meat chicken and mixed vegetable cooked in spicy brown sauce.

Thin cut beef with mixed vegetable cooked in golden brown spicy sauce.

Poultry cooked in a pungent savory sauce. Spicy.

Beef cooked in a pungent savory sauce. Spicy.

Spiced sauce. Spicy.

Marinated and stir-fried. Spicy.

Stir-fried rice.

4 oz.

Each. Crisp, sweet folded cookie.

Choose a flavor.

Choose a flavor.