Pulled chicken salad made with cranberries, pecans and blended with goat cheese served on a warm croissant.
Roasted chicken, smoked bacon, cheddar cheese, roasted garlic mayo, avocado and roasted tomato in a spinach wrap.
Salsalito turkey, muenster cheese, smoked bacon, galic mayo, sun dried tomato and broccoli slaw on a warmed hoagie.
Warm roast beef, caramelized onions, smoked bacon, cheddar cheese and dijob horse radish mayo piled high on sourdough bread.
Slow roasted pork topped with our bbq southern slaw, pepper jack cheese and served on three slider buns.
Oven roasted turkey brie, smoked bacon, lettuce, tomato and cranberry cream cheese spread on white bread.
Salsalito turkey, provolone cheese, caramelized onions, smoked bacon and cajun ranch served in a spinach wrap.
Oven roasted turkey, smoked bacon, pimento cheese and bbq sauce on wheatberry bread.
Maple turkey, maple ham, provolone cheese, lettuce, tomato and pineapple relish in a spinach wrap.
Sweet ham, spicy pimento cheese and smoked bacon on rye bread.
Oven roasted chicken, smoked bacon, lettuce, tomato, provolone cheese and herb mayo on wheatberry bread.
Fresh spinach tossed in our warm bacon vinaigrette and topped with pineapple, brie cheese, red onions, tomatoes, cucumbers, sprouts, and croutons.
Mixed greens topped with turkey, ham, provolone and baby swiss cheese, cucumber, tomato and sprouts with your choice of dressing.
Mixed greens, romaine, tomatoes, onions, cucumbers, sprouts & croutons with a side of our house made raspberry vinaigrette dressing.
Sharp cheddar and provolone cheese, oven roasted tomato and sprouts on sourdough bread.
Sharp cheddar & provolone cheese on sourdough bread.
Roasted red pepper hummus, roast tomato, sprouts, artichoke hearts and mixed greens in a spinach wrap.
Fresh asparagus, oven roasted tomato, sprouts, mixed greens & baby swiss cheese with raspberry balsamic glaze on sourdough.
Corned beef, sauerkraut, baby swiss, cheese and 1000 island spread on rye bread.
Maple glazed turkey, southern slaw, baby swiss and honey mustard dressing on wheatberry bread.
Warmed roast beef, caramelized onions and baby swiss cheese on a hoagie served with warm au jus.
Slow roasted pork, ham, pickles, baby swiss cheese, spicy mustard and mojo sauce. Pressed to prefection on a hoagie roll.
Roast beef, caramelized onions, mushrooms & peppers, provolone cheese and herb mayo on a hoagie.
Ham, salami, hot cappy pastrami, provolone & baby swiss cheese, lettuce, tomato, garlic mayo and oil & vinegar on a hoagie.
Ham, turkey smoked bacon, tomato, provolone & baby swiss cheese and herb mayo on sourdough.
Pulled pork, caramelized onions, provolone cheese and house made bbq sauce on a hoagie.
An open faced sandwich with our fresh tuna salad, avocado and baby swiss cheese on sourdough.
Sautéed Spinach, Goat Cheese, Caramelized Onions, Mushrooms on fresh flatbread.
House-cut tavern style fries covered in house-made pimento cheese, caramelized onions, bacon, sour cream, chives.
Fresh tomato, basil, garlic, olive oil and red wine vinegar served on toasted baguettes.
Freshly sliced, local, green tomatoes lightly battered then fried served with remoulade sauce.
Large Atlantic Shrimp served with house cocktail sauce and lemon wedge.
Jumbo lump crab meat mixed with house seasonings served with remoulade sauce.
Seasonal vegetables served in a white wine sauce served over rice pilaf and topped with fresh basil. Served with hand cut fries and pickle spear.
Black bean and vegetable combination topped with caramelized onions, provolone cheese served with a side of pesto mayonnaise on a lightly toasted bun, with hand cut fries and pickle spear. Served with hand cut fries and pickle spear.
Sharp cheddar and provolone cheese, roasted tomatoes and bean sprouts on sour dough bread. Served with hand cut fries and pickle spear.
7oz Angus Beef burger topped with house blended pimento cheese, smoked Applewood bacon and caramelized onions.
7oz Angus Beef burger sprinkled with Cajun seasoning and smothered with caramelized onions and blue cheese crumbles.
7oz Angus Beef burger any way you want it with your choice of two toppings.
Fresh ground turkey patty blended with Cajun seasoning and topped with caramelized onions and provolone cheese.
Romaine lettuce tossed with fresh grated parmesan cheese and Caesar dressing Finished with an Allnatural Springer Mountain Farm chicken breast filet that’s grilled to perfection.
Fresh mixed greens loaded with maple ham, oven roasted turkey, swiss and provolone cheeses, tomatoes, cucumbers, sprouts, red onion, and croutons. Choice of dressing.
Fresh mixed greens, tomatoes, red onion, roasted red pepper, roasted garlic cloves, sprouts and orange segments, served with a citrus and caper vinaigrette.
Fresh mixed greens and spinach with tomatoes, red onion, cucumber, roasted red peppers and blue cheese crumbles then topped with sliced Certified Angus Beef, Teres Major. Served with blue cheese dressing.
Pan fried, all-natural Springer Mountain Farm chicken breast in a lemon-butter, garlic white wine with capers and fresh parsley served over rice pilaf and choice of vegetable.
Pan fried, all-natural Springer Mountain Farm chicken breast in a marsala wine, mushroom demiglaze with fresh basil served over mashed potatoes and choice of vegetable.
Pan Fried, all-natural Springer Mountain Farm chicken breast topped with house made basil pesto, roasted tomato, and provolone cheese drizzled with balsamic glaze. Served with mashed potatoes and choice of 1 side.
Bone-in pork chop grilled to perfection topped with caramelized onions, green apples and a brandy mustard cream sauce served over mashed potatoes.
Served with house cut French fries and coleslaw.
Grilled beef tips topped with caramelized onions, garlic, roasted red peppers and spinach in a bourbon demi glaze served over mashed potatoes.
Sliced beef medallions served with mashed potatoes, sautéed spinach and beef au jus.
Two lump crab cakes served over rice pilaf and a lemon-butter white wine sauce and choice of vegetable.
Blackened shrimp in a Tasso gravy served over Adluh stone ground grits and choice of side.
Sautéed shrimp in a tequila, cilantro and lime sauce with peppers, onions, garlic, and chili pepper served over rice pilaf and choice of side.
Grilled Salmon topped w/ house made citrus butter served over long grain wild rice with choice of 1 side.
Served with fries and pickle.
White bread, provolone and cheddar, served with chips and pickle.
Served with fries and a pickle.
3 fried chicken breast strips served with fries and pickle.
Hours of Service:
Friday: 10:00am - 2:00pm
Monday: 9:00am - 6:00pm
Sunday: 8:00am - 2:00pm
Tuesday: 10:00am - 2:00pm
Tuesday: 5:00pm - 7:00pm
Saturday: 10:00am - 6:00pm
Thursday: 9:00am - 4:00pm
Thursday: 6:00pm - 7:00pm
Wednesday: 9:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.